Baked Orzo Delight with Savory Meatballs This comforting baked orzo dish combines tender meatballs with a rich tomato base, creating a delightful meal that's perfect for any occasion. Ingredients 16 ounces DeLallo orzo 3 cups vegetable or chicken broth 2 cups ready-to-serve tomato soup 23 cups premade chicken meatballs 1 pint cherry tomatoes, halved 1/2 cup Parmesan cheese 1 clove garlic 2 tablespoons butter fresh basil for topping DeLallo Private Reserve Olive Oil for topping Instructions Preheat the oven to 425 degrees. In a 9×13 baking dish, combine the orzo, vegetable broth, tomato soup, meatballs, and halved cherry tomatoes. Stir to ensure everything is well coated and mixed together. Bake for 25 minutes. After this time, stir the mixture and check the texture. If necessary, continue baking for another 10 minutes to allow the orzo to fully absorb the liquid. Use a fork to fluff the orzo and incorporate any remaining liquid that may be bubbling at the edges. This will also help break down the tomatoes and release their juices. If the orzo starts to dry out, feel free to add more tomato soup or broth. Once done, mix in the Parmesan cheese, minced garlic, and butter until melted and evenly distributed. Finish by topping with fresh basil leaves, a drizzle of olive oil, and seasoning with salt and pepper to taste.
