Oct 16, 2017
I made this for Minoux's birthday not too long ago and dreaming of it so bad again today. Two big baked down Cinderella pumpkins, grass fed butter, coconut milk or almond milk, bone broth, onions, nutmeg, heavy cinnamon, maple syrup from our trees, chopped sage from the garden because it was one of the only herbs that actually grew well, topped with baked and slightly crisped chunks of bacon and tiny slivers of chopped jalapeño. If I wasn't so pregnant, I'd host a Fall pumpkin soup party. 🍁#TalesFromAForagersKitchen #Hungry #Cravings #BakedPumpkinSoup #BabyWants #FoodOnMyMindLately