Lunch of glampions! Homemade #bluecorn #bakedtortillachips (blue corn tortillas cut in fourths, sprayed with organic canola oil, and baked at 450 degrees until just crisp) sprinkled with lots of #maldonseasalt and served with my favorite ultra simple #guacamole (only avocado, salt, garlic powder, the juice of half a lime, a dash of cumin, and a dash of chili powder - that’s all!). I like to save the tomatoes and cilantro for a fabulous pico de gallo, where they can be appreciated so much more! And no chunks of onion in my guacamole — which, in my opinion, hijacks the flavor. After all I prefer to taste my guacamole only when I’m eating it, not 5 hours later. I know there are folks out there that like raw onion in their guacamole. I get it. No need to post how or why you like it. To each their own. We can all be right, but only one of us will have stinky breath for 2 days! 😂😂😂#homemadeguacamole #nostankyrawonion #bakedtortillachips #bakednotfried #foodfight #chipsandguacamole #texmexinnyc #togetitrightyouhavetomakeityourself https://www.instagram.com/p/BuPGChJlHJN/?utm_source=ig_tumblr_share&igshid=hmkkpqu8i2nb
