Leftover pinto beans means: refried beans! Perfect for making an oven-crisped tortilla into a delicious tostada (or chalupa). It was like Taco Bell at home! Corn tortilla sprayed with organic canola oil and sprinkled with Maldon sea salt and baked in the oven until crispy. Then topped with hot homemade refried pinto beans (made from leftover beans), grated Monterrey jack cheese, shredded @gothamgreens butterhead lettuce, sliced Campari tomatoes, and a dash of hot sauce. #tacobellathome #texmexinnyc #chalupa #tostada #refriedbeans #beansandcheese #dotrythisathome #corntortilla #ovenbakedtostada #eeeeeats #eater #eatstagram #crispy #foodstagram #gothamgreens #feedfeed #food52 #food52gram #huffposttaste #hungrytruffle #forkyeah #foodpics #pintobeans #gracegothamgourmet #tasseltotable https://www.instagram.com/p/BtHAatyF5Jv/?utm_source=ig_tumblr_share&igshid=1ayk6h13h39r5