#baking community

[ladyorlandodream]

Calling all cheesecake lovers (and bakers too)! 🍰✨

I'm on a mission to find the perfect cheesecake recipe for someone who recently tried an unforgettable one but couldn't get the recipe from the cook. Now, they're desperately trying to recreate it at home. I am not a super fan of cheesecakes, but here I am.

Do you have a favourite cheesecake recipe you'd be willing to share? If so, please also let me know where you're writing from (state, country, or region) so I can get a sense of the recipe's origin—even if it's just a family favourite passed down through generations!

Thank you in advance for helping us on this delicious journey! 💛

Your help would mean the world, and I'm excited to see the variety of cheesecakes from all over.

[bumblebee-bea]

Apple cookies

Recipe from cooking tree (YouTube channel)

[frombehindthepen]

Poetry, Pastries, & Pies Podcast: Special Effects from Cake Affect with Angela Simpson

Poetry, Pastries, & Pies Podcast: Special Effects from Cake Affect with Angela Simpson #Bakery #BakingCommunity #Business #BrandAwareness #Poetry #PoetryCommunity

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[northernmoments]

The baking crew is slowly coming together and we are looking forward to start baking and sharing our creations!

The plan is for now to share our favorite recipes and take turns where we all bake them one by one. If you just want to join to learn, discuss baking or show off your creations that’s completely fine too!

If this sounds fun to you then join our newly started discord server 🍃 https://discord.gg/6P7qVub3gr 🍃

[passionatelyperusing]

Follow Me to the Land of Sweets! Baking Glazed Lemon-Thyme Poppyseed Cake

Follow Me to the Land of Sweets! Baking Glazed Lemon-Thyme Poppyseed Cake

Hey, friends! I touched on wanting to include more than just book posts on my blog. It won’t be an all-the-time thing, but I’d really love to share my journey of baking with you all. It’s another hobby I dabble in quite often, and it’s something I’m passionate about outside the land of books. I totally understand if you aren’t interested, but for those who are, let me share with you my successful…

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[hxneyboy]

oh and my dad bought me lotus biscoff biscuits yesterday and i understand the hype in the baking community now

[bumblebee-bea]

I know exactly why I only bake vegan.

Tried to make macarons and they taste like shit. Like bad caramelized sugar with egg in a very ugly form.

Usually my cakes and pies are pretty good. I use super easy recipes (most of the time just four or five ingredients) that just takes a few minutes to make. I know how to bake.

My vegan cakes are tasty, easy, fast and foolproof. And these "macarons" are... soooo bad.