#baking decorations

[imhereboo]

Frog Cake

[foodshowxyz]

Sweetheart Yuzu Bliss Cake

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 cup granulated sugar

• 1/2 cup unsalted butter, softened

• 1/4 cup milk

• 3 large eggs

• 2 tsp baking powder

• 1 tsp vanilla extract

• 1/4 tsp salt

Yuzu Syrup:

• 1/2 cup sugar

• 1/2 cup water

• 1/4 cup yuzu juice

• Zest of 1 yuzu (if available, otherwise, lemon zest can be used)

Frosting:

• 1 cup unsalted butter, softened

• 3-4 cups powdered sugar

• 2 tbsp yuzu juice

• 1 tsp vanilla extract

• Pinch of salt

• Orange food coloring (optional)

Decoration:

• Candied yuzu peels

• Sugar hearts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a rectangular cake pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

3. Combine flour, baking powder, and salt; stir into the creamed mixture alternately with the milk.

4. Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

5. For the syrup, combine sugar, water, yuzu juice, and zest in a saucepan over medium heat. Stir until the sugar is dissolved. Brush the syrup over the cooled cake.

6. For the frosting, beat the butter until creamy. Gradually add powdered sugar, yuzu juice, and vanilla extract. Beat until smooth. If desired, add a few drops of orange food coloring.

7. Frost the cake and decorate with candied yuzu peels and sugar hearts.

8. Slice the cake into squares and serve with a drizzle of extra yuzu syrup if desired.

[imhereboo]

[imhereboo]

Kirby Cookie

[imhereboo]

[imhereboo]

[24australia-blog]

Aussie woman's insanely organised pantry