May 12, 2023
yknow it’s funny that i like savory food fine, maybe even better than sweets, but anything that requires a recipe is not even on my radar to make even though i’m having a lot of fun baking these days, cause it’s just. uneatable to me. or uncharted ground. or, like i said, not even on my radar. none of the stuff i actually think of eating myself unless at a restaurant or something and even then is like, a recipe. it’s individual foods cooked and maybe then i put one over the other. i’m basic.
so idk i think i’m going to challenge myself to do a savory recipe one of these days. i’ve got my eyes on a noodle soup that seems nice enough and i’ll try to get to it.
#of course it's a pain in the ass cause if i cook then i have to cook for a precise number of people#i can't just take the cake to school and let people have a slice#and i don't know if i'll be able to eat it even#and it's gotta be made for a specific time#and leftovers are going to be a pain in the ass#and and and#baking is easier#no but i'm somewhat excited to do that#if i can find the ingredients#and maybe remove the tofu chunks from there as well i'm not sure about those#i basically can't eat meat unless very processed and butter is difficult to use for me godbless vegan recipes websites#but i would love if you guys used less tofu#broadcasting my misery
