This Balsamic Glazed Tofu recipe offers a perfect blend of sweet, tangy flavors with a satisfying chewy texture. It's a delightful vegan dish that's simple to prepare and bursting with savory goodness.
Ingredients: 1 block tofu, pressed and cubed. 3 tablespoons balsamic vinegar. 2 tablespoons soy sauce. 1 tablespoon maple syrup. 1 tablespoon olive oil. 1 clove garlic, minced. Salt and pepper to taste. Sesame seeds, for garnish. Green onions, sliced, for garnish.
Instructions: Warm the oven up to 190C 375F. Soy sauce, maple syrup, olive oil, minced garlic, salt, and pepper should all be mixed together in a bowl using a whisk. Put the cubed tofu in a shallow baking dish. Pour the marinade over the tofu and make sure it's covered evenly. Allow it to sit for 15 to 20 minutes. Put the tofu and marinade on a baking sheet that has been lined with parchment paper. Flip the tofu over halfway through baking for 25 to 30 minutes, or until it is golden brown and glazed. Before serving, top with sliced green onions and sesame seeds.
Prep Time: 20 minutes
Cook Time: 30 minutes
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