These Balsamic Pork Chops are a delightful blend of savory and sweet flavors, thanks to a balsamic marinade. Grilled to perfection, they make for a delicious and easy-to-make dish that's perfect for any occasion.
Ingredients: 4 Pork chops. 1/2 cup Balsamic vinegar. 1/4 cup Olive oil. 2 tablespoons Soy sauce. 2 tablespoons Honey. 2 cloves Garlic, minced. 1 teaspoon Dried rosemary. Salt and pepper To taste.
Instructions: In a bowl, whisk together balsamic vinegar, olive oil, soy sauce, honey, minced garlic, dried rosemary, salt, and pepper to create the marinade. Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over them, ensuring the chops are well-coated. Marinate in the refrigerator for at least 30 minutes or up to 8 hours for maximum flavor. Preheat the grill or a grill pan to medium-high heat. Remove the pork chops from the marinade, allowing any excess to drip off. Grill the pork chops for 5-7 minutes per side or until the internal temperature reaches 145F 63C. Cooking time may vary depending on the thickness of the chops. Let the pork chops rest for a few minutes before serving. Serve the Balsamic Pork Chops with your favorite sides and enjoy!
Prep Time: 40 minutes
Cook Time: 15 minutes
Pgmet