#barbecued ribs

[wordsthativelost]

I will take the cage that guards your breath and hides your heart and I will soak it in vinegar and honey and salt and I will burn it over a glowing flame and I will I eat it flesh fat and char and lick my fingers for you are delicious

[5colorsofanerdgirl]

In this traditional barbecue recipe, garlic salt is used to season the pork ribs before baking them with homemade barbecue sauce.

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Classic Barbecued Ribs - Meat and Poultry - Pork Rib

[hottrendings-blog]

Southern Grilled Barbecued Ribs Recipe

Southern Grilled Barbecued Ribs Recipe

Southern Grilled Barbecued Ribs

“These Barbecued Ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs too, just bake for 15 minutes longer.”

Ingredients For Southern Grilled Barbecued Ribs

4 pounds baby back pork ribs

2/3 cup water

1/3 cup red wine vinegar

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[richardbillies-blog]

Barbecued Ribs

Fast food restaurants and barbecue shacks may serve ’em, but the best tasting kind of ribs are the ones you make at home. We think it’s because of all the Tender Lovin’ Care we add in our own kitchens, which is why we call these our T.L.C. Barbecued Ribs. Ingredients: 4 to 5 pounds pork baby back ribs 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon salt 1/2 teaspoon black pepper 1…

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[everythingbutmykitchensink--blog]

Best Barbecued Ribs You've Ever Tasted

Best Barbecued Ribs You’ve Ever Tasted

Best Bar-B-Qued Ribs you’ve ever tasted!

Normally I would have put this recipe out for Spring or Summer… BUT we live in Las Vegas and this past weekend it was 80 degrees and sunny! Perfect weather to BBQ up some ribs for my step-dad’s birthday! It’s nice that we are able to enjoy some warm weather in our neck of the woods considering I’m normally complaining about it!

As you see above, I used…

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[garyglen]

Barbecue Championship Ribs by Ray Lampe

After reviewing the book Slow Fire…The Beginner’s Guide to Barbecue by Ray “Dr. BBQ” Lampe, I decided to give his barbecue championship ribs recipe a try. Were they championship quality? See how they turned out and get the recipe here.

[tango-mango]

Ribs.

Add some coleslaw and a couple of icy beers. In my book, it doesn’t get much better than that. These hit the table last night to a handful of happy people. They were juicy and falling-off the bone tender. I went to the trouble to make my favorite barbecue sauce the day before, so cooking the ribs took some hovering but not a lot of work. Lucky for somebody that there are a few of these spicy pork ribs left, which will make for one outrageous sandwich tomorrow, along with a little extra sauce. (Maybe you’ll see it.)

If you cook ribs you probably have your own favorite way to do it. There are many views on what’s best and I’m not going to argue with anyone. I offer you this method for your consideration, and I can testify it’s a darn-good way to do it. The barbecue sauce recipe is a time-tested favorite of mine. You could always buy your own favorite brand if you want.

Barbeque sauce Ingredients:

1 tablespoon cooking oil

1 large onion, chopped

2 cloves garlic, minced

1 cup ketchup

1 cup beef broth

2/3 cup chili sauce

1/4 cup cider vinegar

1/4 cup packed brown sugar

3 tablespoons Worcestershire sauce

2 tablespoons prepared mustard

2 tablespoons bourbon

2 tablespoons lemon juice

1 teaspoon salt

1/8 teaspoon fresh ground pepper

1 teaspoon liquid smoke (optional)

2 tablespoons molasses

Ribs:

1 - 2 racks (depending on how many you’re feeding) St. Louis style pork ribs

Cider vinegar

Water

To cook barbeque sauce, heat oil in large sauce pan or Dutch oven over medium heat. Add onion and cook, stirring occasionally until onions are golden and translucent, about 8-10 minutes. In the meantime, measure out all other sauce ingredients in a bowl. After onions are golden, add other sauce ingredients. Stir and bring to simmer on low heat. Cover, stirring occasionally and let cook for an hour.  If you don’t like pieces of onions in your sauce, puree cooked sauce until smooth using either a blender or an emersion blender.

To cook ribs, preheat oven to 350 degrees F (175 degrees C). Place ribs in one or two (depending on how many you’re making) 10x15 inch roasting pans. Into each pan pour 2/3 cup water and 1/3 cup vinegar. Cover ribs with foil. Bake in the preheated oven for 1 hour.

Preheat grill for medium heat. Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill another 8 minutes. Ribs should have some char.