#barrio fiesta

[ccp-visualarts]

MANUEL SORIANO Barrio Fiesta, A/P III, tabas ng kahoy, 1973 Koleksyon ng Sentrong Pangkultura ng Pilipinas (CCP) #CulturalCenterPH #CCPvamd #artPH

[claud-dia]

WHO was the Reyna Emparatriz this year? I WAS 😝😝😝

The tiara is my most cherished item now 🌷

[beingjellybeans]

18th AHF Cup: A celebration of hope through golf

Celebrating 25 years of making a difference in communities, the Ang-Hortaleza Foundation, Inc. is back with its 18th AHF Cup, an Open Golf Tournament. This year’s event, set to take place on October 6, 2023, at the West Course of the prestigious Wack Wack Golf & Country Club in Mandaluyong City, promises to be a beacon of hope for aspiring entrepreneurs. Elevating Lives through…

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[gwenthelagirl]

10 LA Filipino Restaurants You Need To Try Right Now

Filipino food is on the rise, becoming more trendy and popular! LA is home to the largest population of Pinoys, with our very own Historic Filipinotown. Food is not only an essential part of the Filipino culture and tradition, it is a way of life! And luckily for us there are endless options for authentic or fusion friendly bites! So whether you are looking for some ube, a popular purple yam, or…

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[tourismamlan]

Pista and Pirya - One Big Party

[tourismamlan]

Pista and Pirya – One Big Party

Pista and Pirya – One Big Party

I just can’t in my wildest imagination think of a town or a village without a fiesta celebration.  Everyone just agrees – we love fiestas, and we love the celebration as well as the excitement and the headache that go with it.  The fiesta is the time of the year when families, friends and colleagues get together to eat and drink to their hearts’ delight.  The occasion is festive, raucous, and…

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[adrenalineromance]

Themed Dinners: A Bit of Filipino Culture in Every Tasty Bite

Themed Dinners: A Bit of Filipino Culture in Every Tasty Bite

International food connoisseur Andrew Zimmern considers Filipino food as the next big thing in culinary arts. He couldn’t have said it better. Our cuisine, often thrown into the sidelines in the global culinary scene, is undoubtedly one of the most unique ones in the world.  Snippets of our nation’s history and culture can be experienced in every bite. (more…)

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[foodandtravelphilippines]

Who Invented Crispy Pata?

Who Invented Crispy Pata?

Crispy pata, or deep fried crispy pork knuckles, has been part of the Filipino tradition. Reunions, birthdays, and for so many other celebrations, it’s definitely one of the favorites. But did you know who invented this delicious creation?

In the 1950’s, Barrio Fiesta was an eatery located at the Ongpauco ancestral home in Caloocan. Sixta “Mama Chit” Evangelista Ongpauco’s the woman behind this…

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