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Frisch aus der Dose
Frisch aus der Dose
Hallo Ihr Genusshandwerker und Herzensköche, zum Wochenstart gibt´s Fisch „Frisch aus der Dose“ – das geht nicht – und ob das geht!
Dafür steht das Start-Up Fish Tales aus Amsterdam, welches ich Euch heute kurz vorstellen möchte:
2014 gründete der niederländische Chefkoch und Fischexperte Bart van Olphen zusammen mit Harm Jan van Dijk das nachhaltige Fischunternehmen Fish Tales, das seine…
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Bart’s Fish Tales | Japanese TUNA Burger
This month I have been cooking up an almost strictly pescatarian diet at home. With Alan and I due to run not one but five 10K marathons this year, we had been training for the last 8 months and started to have symptoms of runners knee! This creaky feeling in our joints made it a little less bearable for our running days and so we felt it was necessary to boost our dose of Omega 3 in our diet.
As an experiment, Alan and I have been eating almost nothing but fish in our diet for the last month and since it has actually cured our stiff joints! With our access of free time, as we are both seeking for full time work currently, we have been running 6K and back on a DAILY bases - and boy are we tired!
This is one of the prettier dishes I made during the month, Bart’s Japanese tuna burger via Jamie Oliver’s Food Tube. It had a lot of great flavours and textures going on, this burger could have also been made using tinned tuna as a substitute to the fresh, just don’t overcook it! More of my fish recipes can be seen over at my instagram, really this thing has been a life saver for the gaps in the blog, check it outtt.
Instagram: Aprende a cocinar en 15 segundos
Instagram: Aprende a cocinar en 15 segundos
El programa de cocina más corto del mundo
¿Quién dijo que no puedes aprender a cocinar en 15 segundos? Para el chef holandés Bart van Olphen, quien arrancó el programa de cocina más corto del mundo en Instagram, el tiempo no es una limitante.
En su cuenta Fish Tales, este chef nos da una receta en sólo 15 segundos o menos. Por ser en Instagram, no quiere decir que la producción tiene que perder…
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