#bartenderrant

[chroniclesofabarmaid]

Well You Don’t Now.

There’s no line met with more criticism in a bar than an angry customer who begins a sentence with, “I used to bartend....”

WELL YOU PROBABLY SUCKED AT IT BECAUSE YOU SEEM TO HATE EVERYONE AND YOU LOOK LIKE A PIECE OF OLD FISH.

[chroniclesofabarmaid]

Disagreed.

Him: YOU HAVE TO ADMIT SHE’S BEING ABSURD.

Me: She isn’t actually .You didn’t tip her, so she asked you why. But I don’t really care, I just need you to stop screaming at us and get in your cab.

Him: I tipped you.

Me: You didn’t.

Him: I TIPPED YOU.

SHALL I SHOW YOU THE RECEIPT.

[bartenderchroniclesatl-blog]

condiment problems.

so today, i had a lady order to-go food. just a simple burger with some fries. upon picking up said order, she had me run back to the kitchen three times for condiments - honey mustard, pico de gallo, bbq sauce, extra ketchup, and chipotle mayo. this literally bothered me beyond belief. she also proceeded to tip $0.00. With that being said:

if you make your bartender or server run back and forth to the kitchen 100 times for additional condiments that you didn’t already ask for, you better be ready to tip me $1 for every trip I have to make to the kitchen.