Slow-cooked pork tenderloins are served with a cherry tomato salad tossed in basil and balsamic vinaigrette. The pork is cooked to perfection in a sweet and sour balsamic glaze. This recipe from Shugary Sweets is great for any event because it has a great mix of tastes and textures.
Ingredients: 2 pork tenderloins about 1 pound each. 1/2 cup balsamic vinegar. 1/4 cup honey. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste. 2 cups cherry tomatoes, halved. 1/4 cup chopped fresh basil. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.
Instructions: In a small bowl, whisk together balsamic vinegar, honey, garlic, thyme, salt, and pepper. Place pork tenderloins in a slow cooker and pour balsamic mixture over them. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until pork is tender and cooked through. While pork is cooking, prepare the cherry tomato salad. In a medium bowl, combine cherry tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper. Toss gently to coat. Serve sliced pork tenderloins with cherry tomato salad on the side. Enjoy!
Prep Time: 15 minutes
Cook Time: 360 minutes
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