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Riverside Library - dave hawley - Rancho 2 Rios - intergalactic industries - st. joseph first church of the nazarene

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park avenue presbyterian church

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Mount Lorne Co Housing

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rachel waiters

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armstrong white shepherds

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watonwan county fishing

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Bucks Youth

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Fatty George

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csc aquatics

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blackpool fc senior seasider's walking football

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Peach Gin Fizz is a delightful and refreshing cocktail with the perfect balance of fruity sweetness and tartness from fresh lemon juice. It's perfect for any occasion, whether you're relaxing at home or entertaining guests.

Ingredients: 2 oz gin. 1 oz peach liqueur. 1/2 oz lemon juice. 1/2 oz simple syrup. Club soda. Peach slice, for garnish. Ice cubes.

Instructions: Put ice cubes in a shaker. In a shaker, mix together gin, peach liqueur, lemon juice, and simple syrup. Make sure to shake it well until it's cold. Strain the drink into an ice-filled glass. Add more club soda. Add a slice of peach as a garnish. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

MuskogeeCats Cat Club

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Enjoy these delicious homemade fortune cookies for Chinese New Year. These cookies are crispy on the outside and tender on the inside, with personalized messages intended to bring good fortune and joy to those who receive them.

Ingredients: 2 large egg whites. 1/2 cup granulated sugar. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/4 teaspoon almond extract. 1 cup all-purpose flour. 2 tablespoons water. 1 pinch salt. Fortune slips with messages written on them.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Whisk the egg whites in a bowl until they get foamy. Blend the butter and sugar together, then add the almond and vanilla extracts. Combine well. Add the flour, water, and salt to the mixture little by little. Mix until it's smooth. Put one tablespoon of the batter on the baking sheet that has been prepared. Spread it out into a thin circle that is about 4 inches across with the back of a spoon. When the edges start to turn golden brown, the cookies are done. Take the baking sheet out of the oven and quickly put a fortune cookie in the middle of each one. To make the shape of a fortune cookie, fold the cookies in half and then gently bend the edges down over the edge of a cup or mug. Let the cookies cool and harden in the mug or cup before moving them to a wire rack to cool all the way down. Do it again with the rest of the batter and fortune cookies. When the cookies are completely cool, put them in a container that won't let air in. This will keep them crisp and fresh. Enjoy your homemade fortune cookies while you celebrate the New Year!

Prep Time: 20 minutes

Cook Time: 10 minutes

dave hawley

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The buttery crust, fresh strawberries, and shiny glaze on this French-style strawberry tart make it a real treat. This dessert is great for any event, whether you're having a dinner party or just want something sweet.

Ingredients: 1 sheet of pre-made pie dough. 2 cups fresh strawberries, hulled and sliced. 1/4 cup strawberry jam. 1 tablespoon water. 1 tablespoon cornstarch.

Instructions: Warm the oven up to 190C 375F. Press the pie dough against the bottom and sides of the tart pan. Cut off any extra dough. Use a fork to poke holes in the bottom of the dough so that it doesn't rise while it's baking. It should be baked for 12 to 15 minutes, or until it turns a light golden brown color. Let it cool down all the way. Place the strawberry slices in the tart crust that has been cooled. Put the strawberry jam, water, and cornstarch in a small saucepan and mix them together. Stir the mixture all the time over medium-low heat until it gets thick. Use a pastry brush to cover the strawberries in the tart crust with the strawberry glaze. Put the tart in the fridge for at least 30 minutes before you serve it.

Prep Time: 20 minutes

Cook Time: 15 minutes

#Dessert, #frenchdessert, #eventdessert, #tartlove

my wales

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This Maple Sweet Potato Casserole in a Jar is a delightful gluten-free treat that captures the flavors of fall. Creamy mashed sweet potatoes are layered with a crunchy oat and pecan topping, all sweetened with maple syrup for a comforting dessert or side dish.

Ingredients: 2 cups mashed sweet potatoes. 1/4 cup maple syrup. 1/4 cup coconut milk. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/2 cup gluten-free rolled oats. 1/4 cup chopped pecans. 2 tablespoons coconut oil, melted. 2 tablespoons maple syrup.

Instructions: Set the oven to 350F 175C and heat it up. Put mashed sweet potatoes, maple syrup, coconut milk, cinnamon, nutmeg, and salt in a bowl. Combine well. Melt the coconut oil and maple syrup in a different bowl. Then, mix the rolled oats, chopped pecans, and them all together well. Put half of the sweet potato mix into each of four 8-ounce mason jars. Put some of the oat-pecan mixture on top of each jar. On top of the oat-pecan layer, add the rest of the sweet potato mixture. Put the jars on a baking sheet and bake in a hot oven for 25 to 30 minutes, or until the food is hot all the way through and the topping is golden brown. Take it out of the oven and let it cool down a bit before you serve it. Have fun with your tasty Maple Sweet Potato Casserole in a Jar!

Prep Time: 15 minutes

Cook Time: 30 minutes

Lisa Bartel Dog Training

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Indulge in the rich and creamy flavors of a homemade Caramel Macchiato, inspired by Starbucks. This delightful coffee beverage is the perfect combination of espresso, caramel, and steamed milk, topped with whipped cream for a touch of luxury.

Ingredients: 1 shot of espresso. 1 cup of milk. 2 tablespoons of caramel syrup. Whipped cream optional. Caramel drizzle optional.

Instructions: Brew a shot of espresso using your espresso machine. In a separate container, heat the milk until hot but not boiling. You can use a microwave or a saucepan on the stove. Pour the hot milk into a coffee mug. Add the shot of espresso to the milk and stir well. Stir in 2 tablespoons of caramel syrup to sweeten your macchiato. If desired, top with whipped cream and drizzle additional caramel syrup on top for extra indulgence. Enjoy your delicious Starbucks-inspired Caramel Macchiato!

Prep Time: 5 minutes

Cook Time: 5 minutes

Echo and Xpect

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A tasty and tender chicken dish made with onions, bell peppers, and a savory sauce that is easy to make for dinner.

Ingredients: 1.5 lbs boneless, skinless chicken breasts, thinly sliced. 1 green bell pepper, sliced. 1 red bell pepper, sliced. 1 onion, sliced. 3 cloves garlic, minced. 1/2 cup soy sauce. 1/4 cup brown sugar. 1 cup beef broth. 2 tablespoons cornstarch. 2 tablespoons water. Salt and pepper to taste.

Instructions: In a slow cooker, combine sliced chicken, bell peppers, onion, and garlic. In a small bowl, mix together soy sauce, brown sugar, and beef broth. Pour over the chicken and vegetables. Cover and cook on low for 4-6 hours or until chicken is tender. In a separate bowl, mix cornstarch and water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the sauce. Season with salt and pepper to taste. Serve over rice or noodles. Enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

Gator Math

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Creamy cheddar cheese and tangy marinara sauce come together in this one-pan pasta dish to make a rich and satisfying meal. Great for weeknights when you're busy but still want to make something tasty and quick.

Ingredients: 8 oz rotini pasta. 1 cup marinara sauce. 1/2 cup heavy cream. 1 cup shredded cheddar cheese. 1 tablespoon olive oil. 2 cloves garlic, minced. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Warm up the olive oil in a big pan over medium-low heat. Add the minced garlic and cook until it smells good. Add the marinara sauce and slowly bring it to a boil. Add the heavy cream and season with pepper and salt. Put the rotini pasta in the pan and stir it around so that all of the sauce is covered. Cover and let simmer for 10 to 12 minutes, stirring every now and then, until the pasta is cooked to your liking. Shred cheddar cheese and put it on top of the cooked pasta. Let it melt. Add fresh parsley as a garnish if you like. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

grimes teacher librarian

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A mouthwatering breakfast taco filled with fluffy scrambled eggs, sautéed bell peppers, onions, and tomatoes, all wrapped in a warm tortilla. Perfect for starting your day with a burst of flavor!

Ingredients: 2 large eggs. 2 small corn or flour tortillas. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1/4 cup diced tomatoes. 1/4 cup shredded cheddar cheese. Salt and pepper to taste. Cooking spray or a little oil for cooking.

Instructions: Put a nonstick skillet on medium heat and lightly coat it with oil or cooking spray. Add salt and pepper to a small bowl and beat the eggs. Add the beaten eggs to the pan and stir them around a few times to make them softly scrambled. Take it off the heat and set it aside. If you need to, add a little more oil to the same skillet and saut the diced tomatoes, onions, and bell peppers until they get soft. You can heat the tortillas in a pan or the microwave until they are soft. Place some scrambled eggs on each of the two tortillas. Then add the sauted vegetables and shredded cheddar cheese on top. To make tacos, fold the tortillas in half and put them back in the pan. Warm them up and melt the cheese for about one to two minutes on each side. If you want, you can serve your egg-filled breakfast tacos hot with salsa or avocado slices on top. Enjoy your tasty breakfast tacos that you made yourself!

Prep Time: 10 minutes

Cook Time: 10 minutes

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