These grilled loin chops with basil are the perfect mix of herbs and spices. The marinade adds deep flavors, and grilling gives it a smoky touch. This dish is a treat for grill lovers.
Ingredients: 4 loin chops. 1/4 cup olive oil. 2 tablespoons balsamic vinegar. 3 cloves garlic, minced. 1 tablespoon Dijon mustard. Salt and pepper to taste. 1/4 cup fresh basil, chopped.
Instructions: For the marinade, put olive oil, balsamic vinegar, garlic powder, Dijon mustard, salt, and pepper in a bowl and mix them together. Pour the marinade over the loin chops that are in a plastic bag that can be closed again. Put the bag in the fridge for at least two hours, or overnight for the best taste. Warm up the grill over medium-high heat. Take the pork loin chops out of the marinade and let the extra sauce drip off. Save the marinade to use as a basting sauce. Grill the loin chops for 6 to 8 minutes on each side, basting them with the marinade you saved, or until they're done the way you like them. Add some chopped fresh basil to the loin chops just before they're done grilling to give them a flavor boost. After taking the chops off the grill, let them rest for a few minutes. Enjoy the Basil-Grilled Loin Chops with your favorite sides.
Prep Time: 15 minutes
Cook Time: 16 minutes
The Pigtrail Pomskies