Discover Top Posts Tagged with #bbc dickensian

Joe was about 20-21 during the filming of Dickensian

Eddie is about that age in ST season 4

So if you wanna know what a 20-ish year old boy looks like, watch Joe in Dickensian. He’s so baby-faced

#stranger things #eddie munson #joseph quinn #dickensian #bbc Dickensian #arthur havisham

he’s silently judging your pathetic cock

#arthur havisham #joseph quinn #bbc dickensian #arthur havisham smut #joe quinn #dickensian #arthur havisham x male!reader #amab reader #arthur havisham x reader

amelia havisham (dickensian, 2015) / queen victoria (victoria, 2016-)

#victoriaedit #dickensianedit #perioddramaedit #dickensian #victoria #queen victoria #amelia havisham #charles dickens #tuppence middleton #jenna coleman #period drama #**mine #bbc #itv #itv victoria #bbc dickensian #miss havisham

Happy Holidays everyone.

#dickensian #a christmas carol #scrooge #charles dickens #bbc dickensian #Youtube #muppets christmas carol #the muppets christmas carol #upstart crow #scrooged #ebenezer scrooge

He deserves to get his cock rode being told what a good boy he is 😓💓

Reblogs appreciated:>

#joseph quinn #arthur havisham #dickensian #bbc Dickensian #eddie munson #joe quinn #arthur havisham smut #joseph quinn fluff #joseph quinn smut #arthur havisham fanfic #Arthur havisham fluff

Inspector Bucket's Ham and Egg Pie (Dickensian)

"I'm here neither to sing, nor collect for charity, and although it's not my primary purpose for calling, I do indeed offer you greetings of the season."

So. Back to work then. I always mull over the idea of taking some annual leave at the start of the year but the FOMO is real. I'd be missing out on all the first hello's, the 'how was your holiday' and the biscuit eating that we didn't get round to doing before Christmas. There's usually this strange moment of realisation that, when you said goodbye two weeks ago, you thought you'd never see each other again. But then it's a fortnight, just a fortnight, and you're back in the same bat time, same bat place. But I suppose it's the 'magic of Christmas'. Because I walk to work I feel like post-Christmas is a bit of a con. The season is over now, it should be spring immediately, surely? Alas, earwax. It's not to be. The nights are dark, the mornings darker still, and nothing truly extraordinary is happening, which is why I'm now standing like an extra on Shaun of the Dead, waiting in the queue to buy ridiculous amounts of sugary treats to perk myself up.

"Ah, we have a new department, to be called 'The Detective'. More than just keeping the peace, we are to be sent out to investigate crimes. To gather evidence, and to track down the perpetrator of the crime. We are to be called 'Detectives'."

One thing I do miss, and the real subject of this letter, is Dickensian. If you didn't manage to catch this first time round it's now on Netflix for those that are able and willing. It was a 20 part series from the BBC that aired on Boxing Day 2015 into the new year. It wasn't as loved as I had hoped, but I can still enjoy it in secret. I am intrigued by the concept of several Dickens characters existing in the same time, particularly the way it leads up to the events of another great BBC adaptation, Bleak House. If you have issues with the series that's fine, but I defy anyone to have issues with Stephen Rea as Inspector Bucket 'of The Detective'. He's clever, measured, skeptical but not cynical with it. He's also kind. When he sees Nancy for the first time he gently entrusts a piece of meat pie into her care. She is obviously thin and hungry.

I really couldn't be bothered to make a pork pie. They're so much faff and I'm dreadful with pastry, especially the hot water crust variety, and who has the time straight after Christmas? And besides, there's always leftovers to use. I made two of these recently. One with chives and cheese, and one without. I'm allergic to alliums and I don't like cheese, so I had the 'special' one and my young chap (I say young, he's 7 years older) had the one with all the trimmings. Both worked and were well received. 500g puff pastry 4 large or XL eggs thin sliced ham, cut into pieces cheddar cheese fresh chives salt and pepper egg wash of 1 egg and 1 tbsp of milk Preheat the oven 200C/180C fan/gas mark 6. Roll out the puff pastry fairly thinly, just a bit thinner than a pound coin. Lay this into a 20cm cake tin with a loose base, and trim the edges so there's at least a 2-3cm overhang. Save the off cuts for later. Lay enough ham to cover the base of the tin (I used about 1.5 slices for this). Crack the eggs over the top. I like to break the yolks up a little here and swish them around a bit so that there's a bit of yolk in each bite. Grate over some cheese and scatter over some snipped chives. Lay over another layer of ham pieces. Roll out the remaining pastry to a similar thickness to other pastry and cut to a 20cm circle. Lay this over the top of the pie filling. Brush the egg wash over the pastry top and up the sides of the overhanging pastry. Fold this overhang over the pastry top and brush with the egg wash again. Pierce some little holes in the top of the pastry and bake in the oven for 35-45 minutes. If it's getting too brown on top cover with some foil. When the pastry is done, remove from the oven and leave in the tin for 10-15 minutes, then turn out and either serve warm or leave to cool. Personally I prefer it cold like a picnic pie.