Prime rib rubbed down with Meat Church Holy Cow, Banner Butter BBQ Butter and olive oil cooked on the Big Green Egg at 275 for about 4 hours. Served with some grilled asparagus seasoned with Lanes BBQ Garlic2 and some steamed yellow baby dutch seasoned with Lanes BBQ brisket seasoning. The sauce is sour cream, hot horseradish and Smoked Black Pepper from Southside BBQ. Perfect! #prime #ribeye #primeribeye #primerib #meatchurch #holycow #bannerbutter #bbqbutter #beef #asparagus #yellowpotatoes #babydutch #christmasfood #biggreenegg #bgenation #bge