#bbqchickendip

[whenindc]

This BBQ Chicken Dip is a crowd-pleasing appetizer that combines the flavors of tangy BBQ sauce, creamy cheeses, and tender chicken. It's perfect for game days, parties, or any occasion!

Ingredients: 2 cups cooked shredded chicken. 1 cup BBQ sauce. 8 oz cream cheese, softened. 1 cup shredded cheddar cheese. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1/4 cup sour cream. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Warm the oven up to 175F 350C. Shred the chicken and mix it with BBQ sauce, cream cheese, cheddar cheese, red onion, cilantro, sour cream, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper in a bowl. Mix well until everything is well mixed. Put the mixture in a baking dish and make sure it's spread out evenly. Put the dip in the oven for 25 to 30 minutes, or until the top is bubbly and golden brown. Take it out of the oven and let it cool down for a few minutes before you serve it. If you want, you can add more chopped cilantro as a garnish. Serve hot with crackers, tortilla chips, or fresh vegetables to dip.

Prep Time: 15 minutes

Cook Time: 25 minutes

Lgt Arnaut Daniel

[lookismusgegenrechts]

This Slow Cooker BBQ Bacon Chicken Dip is a tasty appetizer that is great for parties or game days. Putting together barbecue sauce, chicken, bacon, and cheese makes a thick, tasty dip that goes well with your favorite chips.

Ingredients: 2 cups cooked chicken, shredded. 1 cup barbecue sauce. 1 cup shredded cheddar cheese. 1 cup cream cheese, softened. 1/2 cup cooked bacon, crumbled. 1/4 cup diced green onions. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon black pepper.

Instructions: In a slow cooker, combine shredded chicken, barbecue sauce, cheddar cheese, cream cheese, cooked bacon, diced green onions, garlic powder, onion powder, and black pepper. Stir until well combined. Cover and cook on low for 2-3 hours or until heated through, stirring occasionally. Once heated through, switch to warm setting for serving. Garnish with additional shredded cheese and green onions if desired. Serve with tortilla chips or crusty bread slices for dipping.

Tanya A