Enjoy the smoky taste and great texture of grilled cauliflower wedges that have been spiced in a variety of ways. This is a great side dish for BBQ parties!
Ingredients: 1 head cauliflower, cut into wedges. 2 tablespoons olive oil. 2 teaspoons smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon cayenne pepper optional. Salt and pepper to taste. Chopped fresh parsley for garnish.
Instructions: Preheat the grill to medium-high heat. In a large bowl, toss cauliflower wedges with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper if using, salt, and pepper until evenly coated. Place the seasoned cauliflower wedges on the preheated grill grates. Grill for 15-20 minutes, turning occasionally, until the edges are golden brown and the cauliflower is tender. Remove from the grill and transfer to a serving platter. Garnish with chopped fresh parsley and serve immediately.
Prep Time: 10 minutes
Cook Time: 15 minutes
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