Grilled Citrus Shrimp Skewers A delightful and zesty dish perfect for summer gatherings, these grilled shrimp skewers are marinated in a tangy citrus blend that will make your taste buds dance. Ingredients ¼ cup olive oil 1 teaspoon lemon zest ¼ cup lemon juice, freshly squeezed 3 tablespoons honey 3 cloves of garlic, minced 1 teaspoon paprika Pinch of crushed red pepper flakes, optional 2 tablespoons chopped Italian parsley 1 teaspoon kosher salt ½ teaspoon black pepper 1 lb. shrimp, (16-20 or 21-25 count), peeled and deveined Lemon wedges to serve on the side Instructions Soak the skewers: If using wooden skewers, soak them in water for at least 20 minutes. Make the marinade: In a bowl, combine olive oil, lemon zest, lemon juice, honey, garlic, paprika, red pepper flakes, parsley, salt, and pepper. Whisk until well blended. Add the shrimp and toss to coat. Cover with plastic wrap and refrigerate for 30 minutes. Preheat the grill: For a gas grill, turn half of the burners to high and preheat for 10 minutes until it reaches 400°F. For a charcoal grill, fill a chimney with charcoal, light a fire starter underneath, and once ashed over, dump into the grill and heat to 400°F. For a stovetop grill pan, heat over medium until hot. Skewer the shrimp: Thread shrimp onto skewers, starting from the thickest part and placing 5-6 shrimp per skewer. Set aside on a plate. Grill: For gas or charcoal grills, place shrimp skewers on direct heat and grill for 2-3 minutes until pink along the edges, then flip and cook for another 2 minutes or until lightly charred. If using a grill pan, cook shrimp for 3 to 3 ½ minutes on each side. Serve with lemon wedges on the side.
