Jun 22, 2020
Where's the Beef? It’s In The Automat and Available 24/7
Where’s the Beef? It’s In The Automat and Available 24/7
In New York State’s Hudson Valley, north of New York City, local businesses are working to shorten the supply chain between producer/grower and the dinner table. Just as gardening is having a big moment due to COVID-19, local meat and poultry are hot. In lieu of venturing to the supermarket, there are different, and maybe better ways to get your beef.
One could go to a folksy drive-up farm store,…
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