May 13
A savory stir-fry with tender beef and earthy mushrooms.
Ingredients: 1 lb sirloin steak, thinly sliced. 2 cups mushrooms, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1/4 cup soy sauce. 2 tbsp oyster sauce. 1 tbsp cornstarch. 2 tbsp vegetable oil. Cooked rice for serving.
Instructions: Together with cornstarch, mix soy sauce, oyster sauce, and corn in a bowl. In a pan, heat oil over high heat. Stir-fry the beef until it turns brown. Put in the garlic, onion, and mushrooms. Make sure the vegetables are soft. Add the sauce mix to the beef and vegetables, and cook until it gets thick. Put it on top of cooked rice.
Prep Time: 15 minutes
Cook Time: 15 minutes
Moms Club of King Sport TN
