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CaIS applications for Linux - edtechelective - Meet Ava - David Dyason - Backstage Academy of Dance

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Vegan Spring Onion Parathas are a flavorful and nutritious Indian flatbread stuffed with fresh spring onions and spices. They are easy to make and perfect for a wholesome meal.

Ingredients: 2 cups whole wheat flour. 1/2 cup finely chopped spring onions. 1 green chili, finely chopped. 1/2 teaspoon cumin seeds. 1/4 teaspoon turmeric powder. 1/4 teaspoon red chili powder. Salt to taste. Water as needed. 2 tablespoons oil for cooking.

Instructions: In a mixing bowl, combine whole wheat flour, chopped spring onions, green chili, cumin seeds, turmeric powder, red chili powder, and salt. Gradually add water and knead into a smooth dough. Divide the dough into equal-sized balls. Roll out each ball into a thin circle using a rolling pin. Heat a skillet or tawa over medium heat. Place a rolled-out paratha on the skillet and cook until bubbles start to appear on the surface. Flip the paratha and drizzle some oil on top. Cook until both sides are golden brown and crispy. Repeat the process with the remaining dough balls. Serve hot vegan spring onion parathas with your favorite vegan curry or chutney.

Prep Time: 15 minutes

Cook Time: 20 minutes

Citrus Junos London

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With just three ingredients, you can make Crockpot Ranch Chicken, which is easy and tastes great. It's very simple to make, and the chicken is tender and flavorful. It goes great with your favorite sides.

Ingredients: 4 boneless, skinless chicken breasts. 1 packet ranch seasoning mix. 1 cup chicken broth.

Instructions: Put chicken breasts in the crock pot. Place the ranch seasoning mix on top of the chicken. Set the slow cooker on low and add chicken broth. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and fully cooked. Use forks to shred the chicken, and serve it hot.

Prep Time: 5 minutes

Cook Time: 360 minutes

Simba 2010

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Experience the bold flavors of Spicy Ground Pork and Zucchini Stir-Fry. This quick and easy recipe combines savory ground pork, crisp zucchini, and a spicy sauce for a delightful stir-fry that's perfect for busy weeknights.

Ingredients: 1 lb ground pork. 2 medium zucchinis, thinly sliced. 3 tablespoons soy sauce. 2 tablespoons oyster sauce. 1 tablespoon hoisin sauce. 1 tablespoon chili garlic sauce. 1 tablespoon sesame oil. 1 tablespoon vegetable oil. 3 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 4 green onions, sliced for garnish. Cooked white rice for serving.

Instructions: In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and chili garlic sauce. Set aside. Heat vegetable oil in a large wok or skillet over medium-high heat. Add ground pork, breaking it apart with a spatula. Cook until browned and cooked through. Push the pork to the side and add sesame oil to the pan. Add minced garlic and grated ginger. Saut for 1-2 minutes until fragrant. Add sliced zucchinis to the pan. Stir-fry for 2-3 minutes until the zucchini is tender but still crisp. Pour the sauce mixture over the pork and zucchini. Stir to coat everything evenly. Cook for an additional 2-3 minutes. Serve the stir-fry over cooked white rice, garnished with sliced green onions. Enjoy this quick and delicious Spicy Ground Pork and Zucchini Stir-Fry!

Prep Time: 15 minutes

Cook Time: 15 minutes

Rober Elee Chemistry

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A simple and delicious minestrone soup recipe that requires only 5 ingredients. Perfect for a quick and satisfying meal.

Ingredients: 1 can diced tomatoes. 2 cups vegetable broth. 1 cup pasta any shape. 1 can kidney beans, drained and rinsed. 2 cups mixed frozen vegetables.

Instructions: Diced tomatoes and vegetable broth should be put in a large pot. Bring up the temperature. Put in some frozen mixed vegetables, kidney beans, and pasta. Turn down the heat and let it simmer for 10 to 12 minutes, or until the pasta is soft. Enjoy while hot!

Prep Time: 5 minutes

Cook Time: 15 minutes

Skoga Obscura

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A delicious twist on a classic burger, the Brat Burger combines the flavors of bratwurst sausages with caramelized onions, sauerkraut, and Swiss cheese. It's a flavorful and hearty option for your next cookout or barbecue.

Ingredients: 4 bratwurst sausages. 4 hamburger buns. 1 onion, thinly sliced. 1/2 cup sauerkraut. 4 slices Swiss cheese. 1/4 cup mustard. 1/4 cup ketchup. 1 tablespoon vegetable oil. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. Grill the bratwurst sausages for about 5-7 minutes per side, or until fully cooked. While the sausages are grilling, heat vegetable oil in a skillet over medium heat. Add sliced onions to the skillet and saut until they become caramelized and golden brown. Once the sausages are done, remove them from the grill and keep them warm. Toast the hamburger buns on the grill until lightly browned. Spread mustard and ketchup on the inside of each bun. Place a grilled bratwurst sausage on the bottom half of each bun. Top with caramelized onions, sauerkraut, and a slice of Swiss cheese. Season with salt and pepper to taste. Cover with the top half of the bun to assemble the burger. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Orm Crafty Design

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A tasty and savory Paleo breakfast option is this Eggy Onion Breakfast Bread. Full of garlic, onions, and a mixture of fragrant herbs, it's a tasty and filling way to start the day.

Ingredients: 4 large eggs. 1 medium onion, finely chopped. 2 cloves garlic, minced. 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup coconut oil, melted. 1 tsp baking soda. 1/2 tsp sea salt. 1/4 tsp black pepper. 1/2 tsp dried rosemary. 1/4 tsp dried thyme. 1/4 tsp dried oregano. 1/4 tsp dried basil. 1/4 tsp dried parsley. 1/4 tsp dried sage. 1/4 tsp dried marjoram. 1/4 tsp dried tarragon.

Instructions: Set the oven to 350 degrees Fahrenheit 175 degrees Celsius and coat a loaf pan with coconut oil. Add the minced garlic and chopped onion to a skillet with a little coconut oil and cook over medium heat until fragrant and translucent. Put aside to cool. Beat the eggs together in a mixing bowl until fully blended. To the eggs, add the sea salt, black pepper, baking soda, almond flour, coconut flour, melted coconut oil, and all of the dried herbs. Stir everything well. Add the sauted garlic and onion to the mixture and fold them in. Fill the loaf pan with greased batter. A toothpick inserted into the center should come out clean after baking for approximately 35 to 40 minutes in a preheated oven. Before slicing, let the Eggy Onion Breakfast Bread cool for a few minutes. Present and savor!

Prep Time: 15 minutes

Cook Time: 35 minutes

GIVI MELKADZE

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Deze aardappelschijfjes met specerijen uit de airfryer zijn heerlijk knapperig van buiten en zacht van binnen. De combinatie van paprikapoeder, knoflookpoeder en uienpoeder geeft ze een heerlijke smaak. Perfect als bijgerecht of als snack.

Ingredients: 500g aardappelschijfjes. 2 eetlepels olijfolie. 1 theelepel paprikapoeder. 1/2 theelepel knoflookpoeder. 1/2 theelepel uienpoeder. Zout en peper naar smaak.

Instructions: Doe de aardappelschijfjes in een kom en besprenkel met olijfolie. Voeg het paprikapoeder, knoflookpoeder, uienpoeder, zout en peper toe. Meng goed zodat de schijfjes gelijkmatig gekruid zijn. Plaats de gekruide aardappelschijfjes in de airfryer mand. Stel de airfryer in op 180C en bak de aardappelschijfjes gedurende 15-20 minuten, schud ze halverwege de baktijd een keer om totdat ze goudbruin en knapperig zijn. Serveer de aardappelschijfjes met specerijen direct en geniet ervan!

Prep Time: 10 minutes

Cook Time: 20 minutes

agen bolatangkas terbaik

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A savory stir-fry with tender beef and earthy mushrooms.

Ingredients: 1 lb sirloin steak, thinly sliced. 2 cups mushrooms, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1/4 cup soy sauce. 2 tbsp oyster sauce. 1 tbsp cornstarch. 2 tbsp vegetable oil. Cooked rice for serving.

Instructions: Together with cornstarch, mix soy sauce, oyster sauce, and corn in a bowl. In a pan, heat oil over high heat. Stir-fry the beef until it turns brown. Put in the garlic, onion, and mushrooms. Make sure the vegetables are soft. Add the sauce mix to the beef and vegetables, and cook until it gets thick. Put it on top of cooked rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

Moms Club of King Sport TN

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Enjoy this oil-free, egg-free, and dairy-free banana bread that's packed with flavor and nutrients. It's a guilt-free treat for any time of the day!

Ingredients: 3 ripe bananas, mashed. 1/3 cup unsweetened applesauce. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1 1/2 cups whole wheat flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. 1/2 cup chopped walnuts or pecans optional.

Instructions: Set the oven to 350F 175C and heat it up. Applesauce, maple syrup, vanilla extract, and mashed bananas should all be mixed together in a large bowl. Mix the whole wheat flour, baking powder, baking soda, cinnamon, and salt in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. If you want to, fold in the chopped nuts. Spread out the batter in a loaf pan that has been greased. Put it in the oven and bake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean. Take the pan out of the oven and let it cool for 10 minutes before moving it to a wire rack to cool all the way through.

Prep Time: 15 minutes

Cook Time: 55 minutes

Allison Linnell

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Savor a chocolate-chip-filled, dairy-free, paleo-friendly ice cream that is smooth and tasty. For those who are on a paleo diet and still want to indulge in ice cream, this vegan treat is ideal.

Ingredients: 2 cans of full-fat coconut milk. 1/2 cup maple syrup or honey for non-vegan option. 1/4 cup unsweetened cocoa powder. 1/2 cup dairy-free chocolate chips. 1 tsp vanilla extract. Pinch of salt.

Instructions: Place the cans of coconut milk in the refrigerator overnight to separate the cream from the liquid. Open the cans and scoop out the thick coconut cream into a mixing bowl, leaving the liquid behind. Add maple syrup or honey, cocoa powder, vanilla extract, and a pinch of salt to the coconut cream. Using a hand mixer or a whisk, blend the mixture until smooth and well combined. Stir in the dairy-free chocolate chips. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up. Serve your Vegan Paleo Chocolate Chip Coconut Milk Ice Cream and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Harpeth Hills Ladies Golf Association

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These Paleo Walnut Spiced Apple Cookies are a delightful blend of almond and coconut flour, sweetened with applesauce and pure maple syrup. Packed with the warm flavors of cinnamon, nutmeg, and cloves, these cookies are perfect for satisfying your sweet tooth while adhering to a Paleo lifestyle.

Ingredients: 2 cups almond flour. 1/2 cup coconut flour. 1/2 cup unsweetened applesauce. 1/4 cup pure maple syrup. 1/4 cup coconut oil, melted. 1 egg. 1 tsp vanilla extract. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/2 cup chopped walnuts. 1/2 cup diced apples. 1/4 tsp salt.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Almond flour, coconut flour, salt, cinnamon, nutmeg, and cloves should all be combined in a big mixing bowl. Combine the applesauce, egg, melted coconut oil, maple syrup, and vanilla extract in a different bowl. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. After the walnuts and diced apples are well mixed throughout the dough, fold them in. Using a spoon, scoop out dough portions the size of cookies and arrange them on the baking sheet that has been prepared, leaving space between them. Using your fingers or the back of a spoon, gently press each cookie down. Bake for 12 to 15 minutes, or until the edges are golden brown, in a preheated oven. After taking the cookies out of the oven, allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling. Savor your delicious and healthful Paleo Walnut Spiced Apple Cookies!

Prep Time: 15 minutes

Cook Time: 15 minutes

AMT DESIGN

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Enjoy these flavorful Parmesan Garlic Green Beans as a delicious side dish that's easy to prepare and bursting with savory goodness.

Ingredients: 1 lb fresh green beans, trimmed. 2 tbsp olive oil. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: Set oven temperature to 425F 220C. Trimmed green beans should be combined with olive oil, minced garlic, and Parmesan cheese in a big bowl and mixed until well coated. Arrange the coated green beans in a single layer on a baking sheet. To taste, add salt and pepper for seasoning. Roast for 15 to 20 minutes in a preheated oven, or until the Parmesan cheese is crispy and golden and the green beans are soft. Take out of the oven and serve right away.

Prep Time: 10 minutes

Cook Time: 20 minutes

Avon Steps for Success

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These mini blueberry scones are a delightful treat for any time of day. Made with vegan ingredients, they are perfect for those with dietary restrictions without compromising on taste.

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 cup vegan butter, cold and cubed. 1/2 cup non-dairy milk. 1 teaspoon vanilla extract. 1 cup fresh blueberries.

Instructions: Preheat the oven to 400F 200C. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed vegan butter to the flour mixture. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs. Stir in the non-dairy milk and vanilla extract until the dough starts to come together. Gently fold in the fresh blueberries. Transfer the dough onto a floured surface and gently knead it a few times until it forms a cohesive ball. Pat the dough into a circle about 1 inch thick. Using a sharp knife, cut the dough into mini triangles or circles. Place the scones on a baking sheet lined with parchment paper, leaving some space between each scone. Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden brown on the edges. Remove from the oven and let cool slightly before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

AW Water Management

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A tasty and simple salmon dish that is great for Good Friday. The herb crust gives the salmon a tasty crunch and keeps it moist and tender.

Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 1/2 cup breadcrumbs. 2 tablespoons chopped parsley. 1 tablespoon chopped dill. 1 tablespoon chopped chives. 1 lemon, zest and juice. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. Place salmon fillets on a baking sheet lined with parchment paper. In a small bowl, mix together breadcrumbs, parsley, dill, chives, lemon zest, salt, and pepper. Brush salmon fillets with olive oil, then press the breadcrumb mixture onto the top of each fillet. Drizzle lemon juice over the top. Bake for 12-15 minutes or until salmon is cooked through and the crust is golden brown.

Prep Time: 10 minutes

Cook Time: 15 minutes

Jonathan Lerner Articles

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Indulge in the delightful combination of creamy hazelnuts, luscious coconut, and a mixed berry compote with this nourishing smoothie. It's a perfect breakfast or snack to kickstart your day with a burst of flavor and energy.

Ingredients: 1/2 cup rolled oats. 1 cup coconut milk. 1/4 cup hazelnuts. 1 ripe banana. 1/2 cup mixed berries strawberries, blueberries, raspberries. 1 tablespoon honey optional. 1/2 teaspoon vanilla extract. Ice cubes optional. Chia seeds and shredded coconut for garnish optional.

Instructions: Put rolled oats, coconut milk, hazelnuts, banana, honey if you want it, and vanilla extract in a blender. If you want your smoothie to be colder, add a few ice cubes. Make sure to fully blend the hazelnuts as you blend until the mixture is smooth and creamy. Put the mixed berries in a small saucepan and heat them over low heat until they get thick like compote. If you need to, you can add some water. Let the berry compote cool down a bit after it's done. The hazelnut and coconut porridge smoothie is creamy, so pour it into a glass. The warm berry compote should be put on top of the smoothie. If you want, you can add chia seeds and shredded coconut as a garnish. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

GO MERRY FLOWER

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Blueberry Blue Cheese Salad with Blueberry Vinaigrette is a tasty and refreshing salad that has both sweet and sour flavors from the blueberries and the blue cheese. The blueberry vinaigrette that you make yourself gives the salad a great flavor boost and ties it all together perfectly. You can eat it for lunch or as a side dish for dinner.

Ingredients: 2 cups baby spinach leaves. 1/2 cup fresh blueberries. 1/4 cup crumbled blue cheese. 2 tbsp chopped walnuts. 1/4 cup olive oil. 2 tbsp balsamic vinegar. 1/4 cup fresh blueberries. 1 tsp Dijon mustard. Salt and pepper to taste.

Instructions: Toss the baby spinach leaves, blueberries, crumbled blue cheese, and chopped walnuts together in a large salad bowl. In a blender, combine the olive oil, balsamic vinegar, fresh blueberries, Dijon mustard, salt, and pepper. Blend until smooth to make the blueberry vinaigrette. Drizzle the blueberry vinaigrette over the salad and toss gently to coat. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Sakari Australian Shepherds

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Slow Cooker Bacon Jam is a savory and sweet condiment that's perfect for bacon lovers. It combines the rich flavors of crispy bacon, caramelized onions, brown sugar, and a hint of bourbon, making it a versatile and delicious topping for a variety of dishes.

Ingredients: 2 pounds bacon, chopped. 2 large onions, thinly sliced. 1/2 cup brown sugar. 1/4 cup maple syrup. 1/4 cup apple cider vinegar. 1/4 cup brewed coffee. 1/4 cup bourbon optional. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper adjust to taste.

Instructions: Cook the chopped bacon in a big skillet over medium-high heat until it's crispy. Bacon is removed, then drained on paper towels. Simmer the thinly sliced onions in the same skillet for approximately ten minutes, or until they are browned and caramelized. Put the cooked bacon, caramelized onions, apple cider vinegar, brown sugar, maple syrup, brewed coffee, bourbon if using, smoked paprika, black pepper, and cayenne pepper in a slow cooker. Toss to thoroughly mix in all the ingredients. Cook the mixture on low for 6 to 8 hours, covered, or until it thickens and takes on the consistency of jam. After that, pulse the mixture with an immersion blender until the texture you want is achieved. You can smooth it out or leave it a little chunky. If necessary, add more cayenne pepper or brown sugar after tasting and adjusting the seasoning. Before putting the bacon jam in jars or other airtight containers, let it cool. Keep refrigerated for a maximum of 14 days. Spread your Slow Cooker Bacon Jam on toast, use it as a burger topping, or use it as a tasty garnish for a variety of dishes.

Prep Time: 20 minutes

Cook Time: 360 minutes

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