The ground beef and Franconian sausage in this burger recipe work well together to make a juicy and tasty patty that's great for a hearty meal.
Ingredients: 1/2 lb ground beef. 1/4 lb Franconian sausage, removed from casing. 1/4 cup breadcrumbs. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1 clove garlic, minced. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. 4 slices cheddar cheese. Lettuce, tomato, and condiments for topping.
Instructions: In a bowl, combine ground beef, Franconian sausage, breadcrumbs, onion, bell pepper, garlic, salt, and black pepper. Mix until well combined and form into 4 burger patties. Preheat grill or stovetop pan over medium-high heat. Grill or cook the patties for about 4-5 minutes per side or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt. Toast the burger buns on the grill or in a toaster. Assemble the burgers by placing lettuce and tomato on the bottom bun, adding a burger patty with melted cheese, and topping with your favorite condiments. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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