#southerncooking

[yumywaveco]

Best Smothered Chicken and Rice - Easy Comfort Food

[sm8rtiepants]

i fuck with this heavy ⋆.˚ ☾⭒.˚

[bringmemyantlers]

iced sweet tea my beloved no one will ever come close

[mmmflavors]

Hearty Cowboy Beans - The Best Beef Recipe

[aquarion135]

*rubs hands together*

Do you eat peaches raw or fried?

Neither. I eat them in a cobbler baked in a dutch oven. I also like eating them in a bowl of cream or cut up into little chunks in ice cream

[aishadevi]

You can make this Vegan Southern-Style Succotash recipe that tastes like the South but is made with plants. It tastes great, is hearty, and can be used as a main dish or a side dish for any event.

Ingredients: 2 cups fresh or frozen lima beans. 2 cups fresh or frozen corn kernels. 1 red bell pepper, diced. 1 green bell pepper, diced. 1 small onion, diced. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon smoked paprika. 1/2 teaspoon dried thyme. Salt and pepper, to taste. 2 tablespoons chopped fresh parsley, for garnish optional.

Instructions: Warm up the olive oil in a big pan over medium-low heat. It will take about 5 minutes of cooking after adding the diced onion and bell peppers. Add the garlic that has been chopped up and cook for one more minute. Cocoa beans and corn kernels should be added. Add salt, pepper, smoked paprika, and dried thyme to taste. Stirring every now and then, cook for 8 to 10 minutes, until the vegetables are soft. If you want, you can add chopped parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

Tell Tale Chapbooks

[biitesprout]

Hearty Cajun Potato Soup - Rich Flavor

[tastywhim]

Spicy Cajun Seafood Boil-Garlic Butter Recipe