#beerbatteredtofu

[madefromrealvegans]

Food adventures from yesterday! 1. @abesmuffins lemon poppyseed muffins make a great mountaintop snack. 2. Hermanos in Concord with the bomb post hike vegan enchiladas and chimichangas. 3. @cmm2281 kept the good food coming with beer battered tofu, garlic mashed red potatoes, and our ever present arugula salad . . . . #vegan #vegansofig #vegansofinstagram #vegansofnh #vegansofnewhampshire #whatveganseat #veganfood #veganfoodshare #veganyum #veganmuffins #abesveganmuffins #hermanosconcordnh #veganenchiladas #veganchimichanga #tofu #beerbatter #beerbatteredtofu #mashedpotatoes #planteater #plantstrong #plantpowered #poweredbyplants #turningmygirlfrendvegan #dontsendherbaconshesfine #anythingyoucaneaticaneatvegan #hellyeahyoufoundthevegan https://www.instagram.com/p/BzHAfdyH4Y6/?igshid=1ganqqgq0ktlw

[drwingdinggaster]

Crispy on the outside and soft on the inside, this vegan beer-battered tofu is a delightful twist on traditional fish and chips. The tofu is coated in a flavorful beer batter and fried to perfection, making it a delicious snack or main dish for any occasion.

Ingredients: 1 block extra firm tofu, pressed and sliced into triangles. 1 cup all-purpose flour. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup vegan beer. Oil for frying.

Instructions: In a bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper. Slowly pour in the vegan beer while whisking until a smooth batter forms. Heat oil in a deep skillet or pot over medium heat. Dip each tofu triangle into the batter, coating evenly. Carefully place the battered tofu into the hot oil and fry until golden brown, about 3-4 minutes per side. Remove tofu from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

Oak Valley Youth Garden