#vegansnacktime

[veggieinspired]

Summers were made for snacking and this Mint Chocolate Chip Granola is in heavy rotation around here!

[thedailyknight]

These healthy vegan digestive biscuits are made with wholesome ingredients like whole wheat flour and oats. They're perfect for a guilt-free snack and are gentle on the digestive system.

Ingredients: 1 cup whole wheat flour. 1/2 cup oat flour. 1/4 cup coconut sugar. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 3 tablespoons unsweetened applesauce. 2 tablespoons maple syrup. 1 teaspoon vanilla extract.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put oat flour, coconut sugar, baking soda, and salt in a bowl and mix them together. Melt the coconut oil and mix it with the applesauce, maple syrup, and vanilla extract. Mix until everything is well mixed and a dough forms. Place the dough on a surface that has been lightly dusted with flour. Roll it out until it is about 1/4 inch thick. You can use a cookie cutter or the edge of a glass to make biscuit shapes, then put them on the baking sheet that has been prepared. To make traditional digestive biscuit holes, poke holes in the biscuits with a fork. After the oven is hot, bake for 12 to 15 minutes, or until the edges are just beginning to turn golden. Once the biscuits are done baking, take them out of the oven and let them cool completely on a wire rack.

Prep Time: 15 minutes

Cook Time: 15 minutes

Scott’s Brats

[mrlipschutz]

bar crawl de mayo

[drwingdinggaster]

Crispy on the outside and soft on the inside, this vegan beer-battered tofu is a delightful twist on traditional fish and chips. The tofu is coated in a flavorful beer batter and fried to perfection, making it a delicious snack or main dish for any occasion.

Ingredients: 1 block extra firm tofu, pressed and sliced into triangles. 1 cup all-purpose flour. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup vegan beer. Oil for frying.

Instructions: In a bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper. Slowly pour in the vegan beer while whisking until a smooth batter forms. Heat oil in a deep skillet or pot over medium heat. Dip each tofu triangle into the batter, coating evenly. Carefully place the battered tofu into the hot oil and fry until golden brown, about 3-4 minutes per side. Remove tofu from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

Oak Valley Youth Garden

[mattjames]

You can eat these rich vegan chocolate chip muffins for breakfast or as a sweet snack. They're soft, fluffy, and full of rich chocolatey goodness!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup sugar. 1/4 cup cocoa powder. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup non-dairy milk such as almond or soy. 1/4 cup vegetable oil. 1 teaspoon vanilla extract. 1/2 cup vegan chocolate chips.

Instructions: Preheat oven to 375F 190C. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix non-dairy milk, vegetable oil, and vanilla extract. Pour wet ingredients into dry ingredients and stir until just combined. Be careful not to overmix. Fold in chocolate chips. Line a muffin tin with paper liners and fill each cup 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove muffins from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 20 minutes

Kristina Monakhova

[anglo-nsfw]

These vegan protein bars are a nutritious and delicious snack option packed with plant-based protein, healthy fats, and fiber. They are easy to make and perfect for a quick energy boost on the go.

Ingredients: 1 cup rolled oats. 1/2 cup almond butter. 1/4 cup maple syrup. 1/4 cup vegan protein powder. 1/4 cup chopped nuts e.g., almonds, walnuts. 1/4 cup dried fruit e.g., raisins, cranberries. 1/4 cup shredded coconut. 1/4 cup vegan chocolate chips. Pinch of salt.

Instructions: Put the rolled oats, almond butter, maple syrup, and vegan protein powder in a large bowl and mix them together until they are well mixed. Some vegan chocolate chips, chopped nuts, dried fruit, and a pinch of salt should be added. Combine everything well by stirring. Put parchment paper around the edges of a baking dish. Firmly pack the mixture into the dish, and use a spatula to smooth the top. Put it in the fridge for at least an hour to make it firm. Take it out of the fridge when it's firm and cut it into bars. Enjoy the vegan protein bars you made yourself!

Prep Time: 15 minutes

Cook Time: 0 minutes

tacloban city adventist elementary school

[serialmatrix]

Oats, nuts, dried fruit, and chocolate chips are just a few of the healthy things that are in these vegan trail mix cookies. You can eat them as a sweet treat any time of the day or as a snack on the go.

Ingredients: 1 cup flour. 1/2 cup rolled oats. 1/2 cup vegan chocolate chips. 1/4 cup dried cranberries. 1/4 cup chopped nuts almonds, walnuts, or pecans. 1/4 cup shredded coconut. 1/4 cup maple syrup. 1/4 cup melted coconut oil. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, mix together the flour, oats, chocolate chips, cranberries, nuts, and coconut. In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, baking soda, and salt. Pour the wet ingredients into the dry ingredients and mix until well combined. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with your fingers. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

Squiggly Digg

[badlybehavedbookworm]

Vegan Drunken Peanut Noodles - Rabbit and Wolves Indulge in the ultimate vegan comfort food with these mouthwatering Drunken Peanut Noodles from Rabbit and Wolves.