Indulge in the ultimate barbecue experience with these Bacon Wrapped Bratwursts smothered in a rich Beer Cheese Sauce. Perfectly grilled to perfection, this recipe is a flavor-packed delight for any BBQ enthusiast.
Ingredients: 4 bratwurst sausages. 8 slices of bacon. 1 cup shredded cheddar cheese. 1/2 cup beer. 2 tablespoons butter. 2 tablespoons all-purpose flour. 1/2 cup milk. 1 teaspoon Dijon mustard. Salt and pepper to taste. 4 hot dog buns. Chopped fresh parsley for garnish.
Instructions: Warm up the grill over medium-high heat. Use toothpicks to hold each bratwurst sausage in place as you wrap it in two slices of bacon. Turn the bacon-wrapped bratwursts over the grill a few times to make the bacon crispy and the sausages fully cooked, which should take about 15 to 20 minutes. Melt the butter in a saucepan over medium-low heat. Add the flour and stir to make a roux. Cook for one to two minutes. Slowly whisk in the milk and beer, making sure there are no lumps. Stir the mixture around as you cook it some more until it gets thick. Turn down the heat and add the Dijon mustard and shredded cheddar cheese. Mix the sauce and cheese together until it's smooth. Add pepper and salt to taste. Grilled bacon-wrapped bratwursts should be put in buns. Beer cheese sauce should be poured over the top, and chopped fresh parsley should be sprinkled on top. Smoky bacon, savory bratwurst, and creamy beer cheese sauce go great together. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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