Pizza Port’s The Fish IPA on tap at Beerfish in San Diego. A 4 of 4. Simply, a great lighter-bodied IPA. Mostly tropical and citrus notes in the nose and smells juicy. Drinks with some citrus pith-like bitterness up front and juicy, fruity sweetness behind it. Finishes dry and quite astringent. The complexity on this in both the nose and body is pretty phenomenal.












