Sep 1, 2013
Warm Beet Gnocchi/Chèvre/Sunflower Seeds/Balsamic Reduction/Kale Salad
I cleaned out the fridge. And here’s what I found: beets, kale, chèvre, sunflower seeds, and fingerling potatoes. Beets and chèvre were an obvious match, but I was also craving gnocchi. I’ve played with different types of gnocchi in the past, but this was by far the most successful. Straight from the pot and onto the salad, they melted the bits of chèvre (rolled in roasted sunflower seeds) into the kale.