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Roasted Beets with Red Wine Glaze sprinkled with tangy goat cheese is how to elevate this earthy root vegetable to elegant new heights! This lovely recipe is easy and much of it can be done beforehand.
https://www.fromachefskitchen.com/roasted-beets-shallots-red-wine-glaze-gorgonzola-walnuts/
Year-Round Vegetables That Taste Their Best in Winter
Many cold-hardy vegetables reach peak flavor during late fall and winter growing cycles, even though they remain available year-round. As the air turns crisp, their structure strengthens, sugars concentrate, and flavor deepens. Root vegetables are foundational to winter side dishes and cold-weather cooking. Here’s how to cook them at their best. Root Vegetables: Built for Cold Weather Root…
Seven Beet Recipes: A Curated Collection
Seven Beet Recipes: A Curated Collection
“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious.”-Tom Robbins This week a friend contacted me and asked for some advice. She had never grown beets, or cooked with…
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Beet Hummus with Rainbow Crudite
Beet Hummus with Rainbow Crudite
Somewhere over the rainbow…there is Beet Hummus with Rainbow Crudite!
Sorry if I got that song in your head. One more recipe from our Jewchella Shabbat! Full Shabbat recap coming soon, I swear. It wouldn’t be a festival vibe without lots of drugs and flower crowns rainbows, right? If you’ve been here before, you know I love rainbow food. Like rainbow challah, or rainbow latkes. And you know I…
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How to boil beets
Simple beet side
Try this simple and delicious way to enjoy beets! Boiled beets are great to make ahead and keep in the fridge – perfect to add to salads, and other recipes. They are also easier to peel than roasted beets! They are also great as they are – some people like to serve their boiled beets warm with butter and a sprinkling of salt. Below is an easy recipe for easy boiled beets with a balsamic…
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Love your beets
You either love them or hate them; find out how to grow, select and store beets, as well as a variety of ways to prepare them. Truly embrace beets! Beets, or beetroot, is the taproot part of the beet plant. They can vary in size from that of a golf ball to the size of a baseball. Beneath a thin skin, they are a glorious ruby-red, white, golden, or a cat in the hat type (with red and white…
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Modern Borscht: Beet and Parsnip Puree
Not your bubbe’s borscht! This Modern Borscht is a puree of beets and parsnips and can be served hot or chilled and it’s hot pink! Did you enjoy your Chinese food and a movie last night? I switched things up with Indian food (cause I’m crazy like that) and saw the new Pixar movie Coco (which I HIGHLY recommend even if you don’t have kids. So good.) I also managed to stop by my friend’s Christmas…
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Pork Chops with Roasted Beets and Tangerines
Pork Chops with Roasted Beets and Tangerines
Pork Chops with Roasted Beets and Tangerines
INGREDIENTS
1 pound beets, peeled and cut into 1/2-inch wedges
4 Tablespoons olive oil
kosher salt and black pepper
2 tangerines- peeled and separated (or oranges)
6 cups baby arugula (5 ounces)
4 bone-in pork chops (1 inch thick; about 2 pounds total)
1 Tablespoon dried oregano
1 Tablespoon dried thyme
DIRECTIONS
Heat oven to 450° F.…
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