#chefblr

[chefcarolb]

Black-Eyed Pea Soup with greens and ham is wholesome, flavorful, and more than a New Year’s good luck dish–it’s a nutritional powerhouse! Make it any time you need some good, healthful comfort!

https://www.fromachefskitchen.com/black-eyed-pea-soup/

[tfemlamb]

eggs for me and my wife today

[catschimericalcreations]

my homemade Tiny Chef plush now has Tiny Glasses!

tip jar

I found the glasses off my Beanie Kids Specs doll that I used to make Laffler the Vincent Price OTR "Price of Fear" inspired Lamb Amirstan sheep / human hybrid; they're not quite up to the standard of Cheffy's catseye or heart shaped glasses from the show, but I'm pretty pleased with how they add to his look!

[thepinkseat-askthemoonbunny]

Made rice balls and groundnut soup for the first time…let’s see how it turns out

[hungrybutchchef]

Extract? But like, which one you like to actually bake/cook with the most.

Lemon Ex

Orange Ex

Vanilla Ex

Almond Ex

Butter Ex

Maple Ex

Strawberry Ex

Mint Ex

Coconut Ex

Anise Ex

Rum Ex

Op this polls lacks

Voting ended onDec 7, 2024

Beleieve it or not I'm genuinely curious. While I know the sample can be thrown by misclicks or jokes, seeing said jokes made me curious.

Blogs not super popular so rbs appreciated for sample size but don't stress yourself since it's a tumblr poll :p

[randomtheidiot]

Remember, kids. If a recipe says to only use one clove of garlic in a dish that is larger than a gerbil, the recipe is wrong and the person who made it drinks out of the toilet.

[rainbow-queen]

[johnathan-armanithan]

Tried something new today, lads.

Pumpkin Cheesecake.

I am no fan of pumpkin, but I love the spices that go into it.

It's really good. It's not as dense as I prefer my cheesecakes but has a smooth texture. I also got a little impatient and didn't let it cool completely. Still... pumpkins are for carving, not dessert. (This takes the cake, though.)