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100 Watt Brewing 150 Watt Barrel Aged Laphroaig (Picked up at Sterk in Amsterdam). A 3 of 4. The barrel adds a nice peaty quality to the Belgian quadrupel that serves as the base. Lots of dark fruit and roast notes in the beer, as well as the expected barrel and peat. Quite nice.
Review #16
I am quite a fan of La Choufe so I was excited to find the Belgian Dark Strong Mc Choufe. A beautifully delicious dark beer with all of the fruity ale notes I love and a malty complexity that beings it all together. It felt a bit lighter than other quads I’ve had but a beautiful beer none the less. 8.5/10
Stopped with the Craft Brewing Club from work at a new place (for me). Grist Brewing in Lone Tree. The taster is Sucker Punch Sour and the 10 oz. is Steam Monk Strong Belgian Quadrupel. The sour was nice an tart, and the quad was big and bold. I loved sitting on the upper deck on a gorgeous Colorado evening.
Bishop's Barrel #21 Lifts Me To Heaven, While God Remains Ever Out Of Reach. Part Two:Wings.
Bishop’s Barrel #21 Lifts Me To Heaven, While God Remains Ever Out Of Reach. Part Two:Wings.
Another Eduard von Grütznerpainting and another pour of beer. He’s a happy looking monk isn’t he, well so am I, and so are bishops, monks don’t just have all the fun. And yet when it comes to reaching the Lord, of course, he, she, it, them remain forever out of reach despite voices in our heads, visions, and speaking in tongues, no the almighty remains ever out of reach, and a good thing to,…
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Dageraad 10°
The final Dageraad review of the week features their 10°, which is a Belgian quadrupel. Quads are usually very big brews, with lots of booze and flavour. The comparison from last week is the Rochefort 10. This beer might not be quite as good as the Rochefort, but it is not out of place in the same sentence, and that really says something. It is clearly the best Belgian-style beer I have tasted from BC.
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Dageraad 10° was originally published on The Flagon
