Jul 25, 2020
Some old new stock Masakane carbon steel knives, I’m excited to grow with these knives and to learn how to sharpen and care for them to ensure a lifetime of use. (In this photo, I’ve already used the gyuto chef knife, haven’t used the honesuki. You can tell the difference just from the expert sharpening and polish from @bernalcutlery and the nearly automatic patina the chef knife formed. Super excited!!!) #gyuto #masakane #bernalcutlery @bernalcutlery #honesuki #honesukikaku #chefknife #kniferoll #japaneseknife #carbonsteel #sharp #knife #kniferoll #nkd #newknifeday #tools #cheflife🔪 (at Kansas City, Missouri) https://www.instagram.com/p/CDFVJWkJsNF/?igshid=lp978i8uezib
