#berry crisp

[vegan-nom-noms]

Easy Vegan Triple Berry Crisp

[sweetoothgirl]

Strawberry Rhubarb Crisp 

[fiadhaisteach]

Berry Crisp*

*because younger kidlet insists, "Apples are a berry, Para!" and they is right.

Prep Time: 45 min. (mostly peeling/cutting the apples)

Cook Time: 40 min.

Ingredients (all measurements are approximate & adjustable):

6-8 c. fruit (3:1 firm:soft, i.e. 6 c. apples + 2 c. blackberries)

1/4 c. white sugar

1 c. oats

1/2 c. flour

1 c. dark brown sugar, packed

1 Tbsp cinnamon (plus a sprinkle)

1 tsp ginger

1/3 c. butter, softened (coconut oil is a great veg sub)

3/4 c. chopped nuts (optional)

Directions:

Peel, cut, & core firm fruit. Mix with soft fruit and white sugar in baking dish (approx. 3 qt size). Sprinkle top with cinnamon & mix again.

In medium/large bowl, mix remaining ingredients, except nuts. Cut in butter until pea/blueberry size. Add nuts, stir.

Cover berries with topping mix.

Bake in 375°F oven for 40-45 minutes. (Try to put in oven about 30 minutes before roast, or stew, is done).

note: the family universally agreed that the amount of brown sugar should be reduced. Will try one cup next time.

and process pics under a

Gotta figure out measurements, sometimes:

& notes!

[recipe-cookbook]

Berry Crisp

[daily-deliciousness]

Berry crisp

[inkedandknitting]

First crisp of ‘19 ! And it’s a berry one! This is one of my favorite warm weather desserts. Warm berry goodness with cold creamy vanilla ice cream.

[sweetoothgirl]

buttery cherry berry skillet crisp

[sweetoothgirl]

stovetop gluten-free berry crisp