#beticanmakethat

[katbelcreates]

Dracula Daily - Recipe

I made this awhile back, however, it is relevant again since Dracula Daily is back and Jonathan is once again on his way to Castle Dracula.

"We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem. get recipe for Mina.) I asked the waiter, and he said it was called “paprika hendl,” and that, as it was a national dish, I should be able to get it anywhere along the Carpathians."

— Dracula, Bram Stoker

For the recipe follow this link: https://www.flapperpress.com/post/dracula-s-paprika-chicken

And to see me try it out watch the video below: