Chocolate Covered Fruits
I decided to try chocolate coating some fruit, to varying degrees of success. The strawberry roses turned out great and the banana sunflower was not completely unfortunate looking. Candy melts, however, remain my kitchen nemesis, but one of these days I will get it right. So overall, though some things came out better than others, I imagine that they will at least taste fine, therefore I will be considering this a win!
I have been working with candy melts to varying degrees of success with It's the Witching Hour Somewhere, however they remain my kitchen nemesis! These were from the My Bloody Valentine collection, which I am most proud of.









