This bison quesadilla recipe has all the flavor of the Southwest, and is secretly full of powerhouse superfood nutrition. I love to use a Mexican blend cheese or pepper jack for quesadillas.
Southwestern Bison Quesadilla With Cilantro Cream Sauce
This bison quesadilla recipe has all the flavor of the Southwest, and is secretly full of powerhouse superfood nutrition. I love to use a Mexican blend cheese or pepper jack for quesadillas, but you can easily just use whatever you have on hand that gets nice and melty. Black beans and green chile powder make this recipe truly Southwestern, with plenty of cumin and cilantro. The cilantro cream sauce is like the cherry on top and takes this quesadilla from delicious-but-typical to really outstanding. Any of our ground meats would be great in this recipe, but I chose our Primal Blend for its amazing health benefits.
Ingredients:
🍴 1 lb ground Bison Primal Burger Blend, cooked 🍴 1 tablespoon bison tallow 🍴 2 bell peppers, diced 🍴 ½ onion, diced 🍴 1 cup black beans, rinsed and drained 🍴 1 teaspoon cumin 🍴 1 teaspoon green chile powder (or any other chili powder to taste) 🍴 1.5 cups shredded cheese 🍴 8 tortillas 🍴 ¾ cup sour cream 🍴 Half of a lime, juiced 🍴 1 teaspoon avocado oil 🍴 Sea salt and freshly ground black pepper to taste 🍴 ¾ cup fresh cilantro, minced 🍴 Salsa for serving. https://bit.ly/3hfT4Mm