Slow-Cooker Burgundy Stew with Herb Dumplings
Prep Time: 25 min Total Time: 9 hr Servings: 8 Ingredients Stew2 lb boneless beef bottom or top round, cut into 1-inch pieces 4 medium carrots, cut into 1/4-inch slices (2 cups) 2 medium stalks celery, sliced (1 cup) 2 medium onions, sliced 1 can (14.5 oz) diced tomatoes, undrained 2 jars (4.5 oz each) Green Giant® sliced mushrooms, drained 3/4 cup dry red wine or Progresso® beef flavored…
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