These Summer Tostadas with Spicy Black Beans, Avocado, and Corn Salsa are a perfect warm-weather dish. The spicy black beans and fresh corn salsa are complemented by creamy avocado and a zesty lime dressing. They're easy to make and bursting with flavor!
Ingredients: 1 can 15 oz black beans, drained and rinsed. 1/2 cup corn kernels fresh or frozen. 1 ripe avocado, diced. 1/2 red onion, finely chopped. 1/2 cup cherry tomatoes, halved. 1/4 cup fresh cilantro, chopped. 2 cloves garlic, minced. 1 lime, juiced. 2 tablespoons olive oil. 1 teaspoon cumin powder. 1/2 teaspoon chili powder. Salt and pepper to taste. 4 tostada shells or small corn tortillas. Optional toppings: sour cream, shredded cheese, hot sauce.
Instructions: In a medium-sized bowl, combine the drained black beans, corn kernels, diced avocado, finely chopped red onion, halved cherry tomatoes, and chopped cilantro. In a separate small bowl, whisk together minced garlic, lime juice, olive oil, cumin powder, chili powder, salt, and pepper. Pour this dressing over the black bean mixture and toss everything together gently to combine. Warm the tostada shells or corn tortillas according to package instructions or preference. To assemble, spread a generous amount of the spicy black bean and corn salsa mixture onto each tostada shell or corn tortilla. Add any optional toppings you desire, such as sour cream, shredded cheese, or hot sauce. Serve immediately and enjoy your delicious Summer Tostadas!
Prep Time: 15 minutes
Cook Time: 0 minutes
Dress Uurstal Corinda
