#blackberrydelight

[peyyue]

These Veggie Sliders with Blackberry BBQ Sauce are a tasty take on regular sliders. They are made with tasty black bean and quinoa patties and a tangy homemade blackberry BBQ sauce on top. Great for a quick and tasty meal or as an appetizer at a party!

Ingredients: 12 slider buns. 2 cups cooked black beans, mashed. 1 cup cooked quinoa. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste. 1 cup blackberries. 1/2 cup ketchup. 2 tablespoons apple cider vinegar. 2 tablespoons maple syrup. 1 tablespoon soy sauce. 1 tablespoon olive oil.

Instructions: In a large bowl, combine mashed black beans, cooked quinoa, chopped onion, minced garlic, cumin, paprika, salt, and pepper. Mix well. Form the mixture into small patties, about the size of the slider buns. In a saucepan, heat olive oil over medium heat. Add blackberries and cook until they start to break down, about 5 minutes. Add ketchup, apple cider vinegar, maple syrup, and soy sauce to the saucepan. Stir to combine. Reduce heat to low and let the sauce simmer for about 10 minutes, until it thickens. Grill or pan-fry the veggie patties until golden brown and cooked through, about 3-4 minutes per side. Assemble the sliders by placing a veggie patty on each bun and topping with a spoonful of blackberry BBQ sauce. Serve immediately and enjoy!

Prep Time: 20 minutes

Cook Time: 20 minutes

Carpi Foto Fest

[alatar-and-pallando]

Indulge in the decadence of chocolate and the tanginess of blackberries with this delightful ice cream cake. Perfect for any occasion, this dessert combines creamy chocolate ice cream with a layer of sweet blackberries, all atop a crunchy chocolate cookie crust.

Ingredients: 2 cups blackberries. 1/4 cup sugar. 1 tablespoon lemon juice. 1 quart chocolate ice cream. 1 package chocolate wafer cookies. 1/4 cup melted butter.

Instructions: In a saucepan, combine blackberries, sugar, and lemon juice. Cook over medium heat until berries soften and sugar dissolves, then cool. Crush chocolate wafer cookies and mix with melted butter to form a crust. Press the cookie mixture into the bottom of a springform pan to create the crust. Spread softened chocolate ice cream over the crust. Pour the blackberry mixture over the ice cream layer. Place the cake in the freezer until firm, typically 4 hours or overnight. Before serving, remove from the freezer, slice, and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

stands for school

[blebeescom]

Savor the deliciousness of homemade marshmallows with blackberries. These fluffy, sugary treats are great as a gift, as a snack, or as an addition to hot cocoa.

Ingredients: 3 cups blackberries. 1 cup granulated sugar. 1/2 cup water. 3 tablespoons gelatin powder. 1/2 cup cold water. 1 1/2 cups corn syrup. 1/4 teaspoon salt. 1 teaspoon vanilla extract. Powdered sugar, for dusting.

Instructions: Place the blackberries, 1/2 cup water, and granulated sugar in a saucepan. Bring the mixture to a boil while cooking over medium heat, stirring from time to time. Once the blackberries have broken down and the mixture has thickened, reduce heat and simmer for 10 to 15 minutes. Take it off the heat and allow it to cool a little. The gelatin should bloom for five minutes after being sprinkled over 1/2 cup of cold water in a different bowl. Stir the blackberry mixture thoroughly after adding the bloomed gelatin. Allow it to come down to room temp. Mix the corn syrup and salt together in a different saucepan. Cook over medium heat, stirring from time to time, until a candy thermometer registers 240F 115C. Whisk together the hot corn syrup mixture and pour it slowly into the blackberry mixture. After adding the vanilla extract, whisk the mixture for a further ten to fifteen minutes, or until it thickens and becomes fluffy. Dust a 9 x 9-inch 23 x 23 cm baking pan with powdered sugar after lining it with parchment paper. Transfer the marshmallow mixture into the pan that has been preheated and level it out. Add a little more powdered sugar on top. Allow the marshmallow to cure for at least four hours, or over night, at room temperature. After the marshmallow has set, take it out of the pan, sprinkle some powdered sugar on a knife, and cut it into squares or other desired shapes. To keep them from sticking, dust each marshmallow square with extra powdered sugar. Savor your homemade marshmallows with blackberries!

Prep Time: 30 minutes

Cook Time: 20 minutes

haagen daz siberians

[caryslavin]

All Mommy Wants Merlot Blackberry Slushies

Sip on the delightful and refreshing Merlot Blackberry Slushies recipe that will make all the mommies go 'wow'.

[demonofnoontide]

All Mommy Wants Merlot Blackberry Slushies Sip on the delightful and refreshing Merlot Blackberry Slushies recipe that will make all the mommies go 'wow'.