South India's Mutton Thokku is a spicy gravy made with twice-cooked mutton pieces. First in a pressure cooker with essential spices and then
Make Mutton Pepper Masala Using BOOMBAY Black Pepper Mayo
Ingredients:
250 gms mutton 2 medium sized onion -finely chopped 2 tbsp ginger garlic paste 1 tsp turmeric powder 2 and ½ tsp BOOMBAY black pepper Mayo 2 tsp coriander powder ½ tsp cumin powder / jeera 1 tsp garam masala Salt to taste 1 stick curry leaves 1 tsp mustard seeds 4 tbsp oil 1 cup water or more if needed
Method
Marinate mutton with turmeric powder and keep aside for 10 minutes. Wash them again and keep aside.
Cook
Take a pressure cooker and add 4 tbsp oil.
Temper mustard seeds and curry leaves.
Now, add chopped onion and cook for 2 minutes on low medium flame.
Add ginger garlic paste and stir till the colour changes
Add BoomBay Pepper Mayo, cumin powder, coriander powder and garam masala and Stir well .
Now, add mutton.
Add salt to taste and mix well.
Finally, add water and stir well. Close the lid and pressure cook on low medium flame for 4-5 whistles.
Remove from the heat and allow to cool. Once the pressure settles down, open the lid.
If you want thick gravy, then cook the masala for a while without the lid.
Cook it according to your preference. Serve mutton pepper masala with rice or biryani or pulao.