South India's Mutton Thokku is a spicy gravy made with twice-cooked mutton pieces. First in a pressure cooker with essential spices and then
Make Mutton Pepper Masala Using BOOMBAY Black Pepper Mayo
250 gms mutton
2 medium sized onion -finely chopped
2 tbsp ginger garlic paste
1 tsp turmeric powder
2 and ½ tsp BOOMBAY black pepper Mayo
2 tsp coriander powder
½ tsp cumin powder / jeera
1 tsp garam masala
Salt to taste
1 stick curry leaves
1 tsp mustard seeds
4 tbsp oil
1 cup water or more if needed
Marinate mutton with turmeric powder and keep aside for 10 minutes.
Wash them again and keep aside.
Take a pressure cooker and add 4 tbsp oil.
Temper mustard seeds and curry leaves.
Now, add chopped onion and cook for 2 minutes on low medium flame.
Add ginger garlic paste and stir till the colour changes
Add BoomBay Pepper Mayo, cumin powder, coriander powder and garam masala and Stir well .
Add salt to taste and mix well.
Finally, add water and stir well. Close the lid and pressure cook on low medium flame for 4-5 whistles.
Remove from the heat and allow to cool. Once the pressure settles down, open the lid.
If you want thick gravy, then cook the masala for a while without the lid.
Cook it according to your preference. Serve mutton pepper masala with rice or biryani or pulao.
