#blakopaleats

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Creating an eye-catching color-themed cookie collection using plant-based, and gluten free options.

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Plant-Based Bacon: Bakon Strips? Let’s give it a try.

It’s no surprise that crispy, salty bacon is one of the top items that even plant-based eaters will reach for. The hit of smoky flavor and crunch is a big favorite at breakfast, lunch, and even dinner. Can a plant-based alternative really stand up to that reputation? I was skeptical, but Trilo saw an article about this product called Thrilling Bakon, (made by Thrilling Foods) that was getting…

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Pressed Sugar Cookies - Plant-Based and Yummy!

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Loaded Kale Salad

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Shrimp With Pork And Apricot Sausage (Instant Pot)

Another great one pot wonder that ticks all the boxes #blakopaleats #instantpot #recipe #shrimp #pork #sausage #rice

Creamy saffron coconut rice with shrimp and sausage

Let me tell you a story about shrimp with pork and apricot sausage. It’s Monday and I just got home from work and there’s nothing prepared for dinner. Quick! Run to the freezer and see what we can cook. A bag of frozen shrimp appears before me, so I grab it. A quick dive into the fridge to see what hasn’t been used from last week’s farmers…

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Fresh Pineapple Empanadas

Try this great grab and go treat recipe on #blakopaleats #pineapple #empanada #recipe #somuchyum

Flaky pastry is filled-to-bursting with pineapple filling

There are dishes that you have somewhere that are so amazing and so unexpected that you never forget them. Pineapple empanadas are just such a dish for my BF Trilo. He discovered them at the farmer’s market a few years ago, was wow’d by them. That seller never had them again, and he’s looked for them at every farmer’s market we’ve gone…

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