Wholesome Chocolate Bliss Balls
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Wholesome Chocolate Bliss Balls
Banana Coconut Cookie Bites (Vegan)
Chocolate Truffle Bliss Balls (Vegan Gluten-Free)
Dulce de Leche Bliss Balls
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1 cup pecans 1 cup walnuts 1 cup dried sweet potato (or dates) 1 cup coconut flakes 1/4 cup coconut flour 1/4 cup sesame seeds 1 tbsp maca (optional) 1 tbsp lucuma (optional) 1 tsp cinnamon 1/2 tsp salt
1/2 cup almond butter 1 can (195 ml) sweetened condensed coconut milk 1 tbsp caramel extract
Biscoff cookie crumbs, for rolling
Place the; pecans, walnuts, dried sweet potato, coconut flakes, coconut flour, sesame seeds, maca, lucuma, cinnamon, and salt in a food processor. Process until crumbly.
Add the almond butter, sweetened condensed coconut milk and caramel extract. Process again until you have a well-combined sticky mass. Transfer to a sealable container and place in fridge to chill for at least one hour.
Roll batter into small balls. Roll balls in Biscoff cookies crumbs.
Store in fridge or freezer.
I never thought the day would came that... I'd make bliss balls! Just the name would make me gag. It's been such a hype. Plus, I'm a lazy-dip-my-date-in-peanut-butter kinda gal so I never really thought the extra effort of making the same ingredients look nice was worth it.
But I kind of forgot that extra ingredient... cocoa powder. The CHOCOLATEY part. And I love my daily piece of chocolate. But chocolate is getting expensive. And there is quite some sugar in chocolate. And I have been having more and more of it. So I wanted to try and skip stuff that has sugar in the first 3 ingredients for the next couple of days. That means chocolate, too! And since someone gifted me a packet of dates, the despised bliss balls forced their way back into my brain.
It was actually pretty fun to make them. And yes, they are really good as well.
Recipe:
200g dates
100g pure peanut butter
2 tbsp cocoa powder
1 tbsp powdered grain coffee
I covered half the balls with shredded coconut and the other half with chili spiced cocoa powder.
@leoniehanne
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