These BLT Hot Dogs are a delicious take on a classic hot dog, stuffed with juicy tomatoes, crisp bacon, and fresh lettuce between two toasted buns. Ideal for an easy and delicious dinner!
Ingredients: 4 hot dog buns. 4 hot dogs. 8 slices of bacon. 1 cup of shredded lettuce. 2 large tomatoes, sliced. 1/2 cup of mayonnaise. 2 tablespoons of Dijon mustard. Salt and pepper to taste.
Instructions: Set your grill's temperature to medium-high. Using toothpicks, enclose two bacon slices around each hot dog. After wrapping the hot dogs in bacon, place them on the grill and cook for 10 to 12 minutes, rotating them once or twice, or until the bacon is crispy and the dogs are thoroughly cooked. Split the hot dog buns and toast them on the grill until they get a light brown color while the hot dogs are grilling. Combine the Dijon mustard and mayonnaise in a small bowl. To taste, add salt and pepper for seasoning. As soon as the hot dogs and buns are prepared, put a hot dog wrapped in bacon inside each bun, top with sliced tomatoes and shredded lettuce, and assemble the BLT hot dogs. Serve right away, then savor your mouthwatering BLT hot dogs!
Prep Time: 15 minutes
Cook Time: 15 minutes
Scuola Infanzia Pedretti
