Indulge in a delicious and nutritious breakfast with these grain-free blueberry breakfast wraps. Made with coconut flour and fresh blueberries, these wraps are light, fluffy, and bursting with flavor. They're perfect for a quick and easy morning meal that's both keto-friendly and satisfying.
Ingredients: 2 large eggs. 2 tablespoons coconut flour. 1/4 teaspoon baking powder. 1/4 cup unsweetened almond milk. 1/4 cup fresh blueberries. 1 tablespoon coconut oil, for cooking.
Instructions: In a bowl, whisk together the eggs, coconut flour, baking powder, and almond milk until well combined. Heat coconut oil in a non-stick skillet over medium heat. Pour half of the batter into the skillet, swirling to spread evenly and form a thin layer. Cook for 2-3 minutes, or until the edges begin to lift and the bottom is golden brown. Flip the wrap and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter to make a second wrap. Remove from the skillet and let cool slightly. Place fresh blueberries in the center of each wrap, then fold the sides over the berries to form a wrap. Serve warm and enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
Studi Sitchiniani