Oct 14, 2016
10.14.16
Today’s Menu: Omelettes
It’s been a whole month (!) and we decided to go healthy today. Cheddar cheese, goat cheese, red and green peppers and mushrooms.
PROTIP: you cannot be stingy with the goat cheese.
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10.14.16
Today’s Menu: Omelettes
It’s been a whole month (!) and we decided to go healthy today. Cheddar cheese, goat cheese, red and green peppers and mushrooms.
PROTIP: you cannot be stingy with the goat cheese.
BONUS BRUNCH: Goat Cheese and Mushroom Crusty-Crust
9.16.16 Today's Menu: Chicken Tikka Marsala aka Frankies! After a brief 2 week hiatus (yeah it was busy and this IS work after all), we decided to step it up. Authentic and delicious. "a meeting of flavors, a meeting of cultures." Protip: maybe don't be so picky with food, there's some delicious stuff out there. "what is a restaurant without ambiance?" "a McDonald's."
USA! USA! USA! 🇺🇸
sacré bleu!
what did you do for lunch today?
Today marks the debut of Faygo during BNOC Brunch! Midwest represent! The flavor is "Rock N' Rye" which I'm told is half bubblegum, half gross.
Today's bonus protip.