#BNOCBrunch

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10.14.16

Today’s Menu: Omelettes

It’s been a whole month (!) and we decided to go healthy today. Cheddar cheese, goat cheese, red and green peppers and mushrooms.

PROTIP: you cannot be stingy with the goat cheese.

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BONUS BRUNCH: Goat Cheese and Mushroom Crusty-Crust

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Omelettes. flawless victory.

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9.16.16 Today's Menu: Chicken Tikka Marsala aka Frankies! After a brief 2 week hiatus (yeah it was busy and this IS work after all), we decided to step it up. Authentic and delicious. "a meeting of flavors, a meeting of cultures." Protip: maybe don't be so picky with food, there's some delicious stuff out there. "what is a restaurant without ambiance?" "a McDonald's."

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Chicken Tikka Marsala! Frankies! #bnocbunch #frankies

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USA! USA! USA! 🇺🇸

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sacré bleu!

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what did you do for lunch today?

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Today marks the debut of Faygo during BNOC Brunch! Midwest represent! The flavor is "Rock N' Rye" which I'm told is half bubblegum, half gross.

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Today's bonus protip.

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8.12.16 Today's Menu: Perfectly-Chopped Red Pepper Quesadillas Some would say the stars of our show today were the red peppers expertly chopped by our very own Dominican Masterchef. What precision. Protip: Peppers go IN the quesadilla, not ON the quesadilla.

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Quesadilla y Caliente.

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What the inside of happiness looks like.

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8.5.16 Today's Menu: Homemade Chocolate Chip Griddle Cookies For our next experiment, we find out if it's possible to make cookies on a griddle. And judging by that perfectly appropriate cookie above, you will find that indeed it is possible! Protip: Just keep flippin'. Bonus Protip: Cookies are delicious.

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7.22.16 Today’s Menu: Artisanal Flatbread with robust stewed tomato and three cheese blend. Protip: You CAN make pizza on a griddle! (Hi Mom. Happy?)

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7.21.16 Today’s Menu: Kitchen Pretzels. Gotta keep it real sometimes.

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7.15.16 Today's menu: Toasted Mozzarella on White Bread. A buttery, cheesy brunch for week four. Protip: mozzarella melts faster because of its weak Protein bonds. Believe in Cheesus Crust.